Dahua Dried Lotus Root Powder [Guangxi Dahua Specialty]

What is Dahua dried lotus root starch? Authentic Guangxi Dahua specialty: Dahua dried lotus root powder

Content summary:Do you want to know what Dahua dried lotus root powder is? This article is a detailed introduction toGuangxi Dahua specialty - Dahua dried lotus root powder. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dahua dried lotus root powder. The full text takes about 4 minutes to read, mainly including the basic introduction of Dahua dried lotus root powder and its nutritional value? What are the product characteristics of Dahua dried lotus root powder? The production method of Dahua dried lotus root powder and how to distinguish its authenticity? Tasting and eating methods of Dahua dried lotus root starch, etc

Basic Introduction to Dahua Dried Lotus Root Powder

Dried Lotus Root Powder is a green food made from dried lotus root, also known as edible plantain, banana, and taro. It grows in subtropical mountainous areas and is rich in calcium, phosphorus, iron, 17 amino acids, vitamin B, and other nutrients C， The starch content of fresh lotus root reaches 24.3%

The root tubers of dry lotus root are rich in nutritious starch, crude fiber, crude protein, reducing sugar, various trace elements and amino acids, nourishing yin and tonifying the kidney, steaming or slicing duck soup in a rice pot, or making flour. They are crisp, glutinous, smooth, and delicious in the world. In particular, selenium is good for preventing senile cardiovascular disease, osteoporosis, cataract, diabetes, and has the functions of preventing colon cancer, helping digestion, clearing heat and detoxification, strengthening the spleen and stomach, and nourishing nutrition

Dried lotus root starch is resistant to boiling and does not become sticky, with a delicate texture, smooth and tender taste, and no odor. Soak in boiling water for 10 minutes before eating to make it soft. It can be cold mixed, boiled in soup, stir fried, or served in hot pot. Add auspicious seasonings to make it a delicious feast. Long term consumption of dried lotus root powder can strengthen the stomach and spleen, clear the intestinal tract, nourish blood and marrow, clear heat and moisten the lungs, and reduce weight and increase intelligence. Dahua dry lotus root is cultivated in high-altitude rocky mountain areas, with no pollution sources and basically no pests and diseases. It is a precious food with high quality, low input, no pollution, high nutrition, and high efficiency

Method of making Dahua dried lotus root powder

Dried lotus root powder is made from fresh lotus roots from various mountain villages at the northern foot of Daming Mountain, combined with Daming Mountain spring water, and refined using traditional Zhuang handicrafts. The process is as follows: root removal of fresh lotus roots → washing with spring water → mechanical pulping → multiple filtration and bleaching of residue → removal of water and removal of deposited starch → continuous stirring with starch and appropriate amount of spring water → placing in stone tray → steaming at high temperature in a cage → removing powder slices for drying → cutting and disinfecting → packaging in bags

How to distinguish the authenticity of Dahua dried lotus root powder

The processed vermicelli is light yellow and transparent, without any point like impurities, broken strips or stripes, with a soft and elastic feel. The vermicelli is difficult to pull or break, and is considered genuine

Tasting and eating methods of Dahua dried lotus root powder

Soak in warm water to soften, stir fry, boil in water, mix cold, or add other seasonings to make various lotus root powder delicacies

1. Soup powder: Put lotus root powder into your favorite soup and cook for 3-5 minutes, then add ingredients and seasonings before serving

2. Stir fry starch: Put lotus root starch into boiling water and boil for 3-5 minutes, then remove and filter dry the water; Add oil to the pot, stir fry the ingredients until cooked, add lotus root powder, and add a small amount of broth to stir fry before serving

3. Hot pot: Add lotus root starch to various hot pot dishes according to the amount consumed, and enjoy a unique flavor

4. Cold Mix: Boil lotus root starch in boiling water for 3-5 minutes, remove and filter the water, add various cold mix seasonings and serve