What is Yaolu Gou Xiaomi? Authentic specialty of Jianchang, Liaoning: Yaolugou millet
Summary:Do you want to know what Yaolugou millet is? This article is a detailed introduction toLiaoning Jianchang specialty - Yaolugou Xiaomi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yaolugou Xiaomi. The full text takes about 5 minutes to read, mainly including the basic introduction of Yaolugou Xiaomi and its nutritional value? How did the history of Xiaomi in Yaolugou come about? The production method of Yaolugou Xiaomi and how to distinguish between genuine and fake Yaolugou Xiaomi? Wait
Introduction to Xiaomi in Yaolugou
Zhangtaizi, Yaolugou Township, Jianchang County, is known as the "Jianchang Small Granary" and is renowned for its abundant production of millet. Due to the high terrain and long sunshine hours, millet has good maturity, full grains, and rich nutrition. And it has good ventilation, no pests or diseases, and Xiaomi does not apply pesticides. In addition, primitive cultivation and processing methods were adopted, and farmyard manure was applied to ensure that the produced millet is a pure green and pollution-free product
What is the nutritional value of Xiaomi in Yaolu Gou
1. Xiaomi has a high content of major nutrients such as sweat protein, fat, and carbohydrates, and because Xiaomi usually does not require refinement, it preserves a large amount of nutrients and minerals. Among them, the content of vitamin B1 is several times that of rice, and the content of minerals is also higher than that of rice. Xiaomi also contains carotenoids that are not found in general grains<2. Xiaomi has outstanding iron content and good blood nourishing effect. Its phosphorus content is also high, 2-3 times that of rice, and it contains a large amount of vitamin E, 4.8 times that of rice
3. High potassium and low sodium content, with a content ratio of 66:1. The dietary fiber is four times that of rice, but its protein content of lysine is very low, so it should be eaten together with foods with high amino acid content such as soybeans and meat<4. Xiaomi has a high starch content of about 70% and is an energy food
How did Xiaomi's history come about in Yaolu Gou<33. The aroma of millet wafted in the wilderness, and millet porridge was widely regarded as a delicacy among the victims. This matter later reached the ears of Empress Dowager Cixi, who summoned Yu Ba to bring Xiaomi into the palace. After tasting the millet, Empress Dowager Cixi highly praised it and granted the tribute of Lu Gou millet to the courtHow to make Yaolugou millet
Brown sugar millet and big jujube Congee
Materials
50g millet, 5 big dates, 5 medlar, proper amount of brown sugar
Practice
1) Millet cleaning, red jujube cleaning, stone removal and small pieces
2) Pour the prepared materials into the electric pressure cooker and cook Congee according to the cooking file
3) Add brown sugar and medlar to the cooked Congee and stir it to serve
How to distinguish between genuine and fake Xiaomi in Yaolu Gou
Xiaomi's selection
1. High quality Xiaomi rice grains have uniform size and color, appearing milky white, yellow or golden yellow, with luster, rarely broken rice, no insects, and no impurities. Take a small amount of millet to be tested and place it on a soft white paper. Use your mouth to moisten it, then twist and rub the millet several times with the paper to observe if there is a slight yellow color on the paper. If there is yellow, it indicates that there is yellow pigment in the millet to be tested. In addition, a small amount of sample can be moistened with water and the color change of the water can be observed. If there is a slight yellow color, it indicates the presence of yellow pigment
2. High quality Xiaomi has a fragrant aroma and no other odors. Severely spoiled millet easily turns into powder when twisted by hand, with a lot of broken rice and a slight moldy, sour, rotten or other abnormal odor when smelled
3. High quality Xiaomi tastes great, slightly sweet, and has no peculiar odor. Poor quality millet tastes tasteless, with slight bitterness, astringency, and other unpleasant flavors