Rongjiang Rock Sugar Orange [Guizhou Rongjiang Specialty]

What is Rongjiang Rock Sugar Orange? Authentic Guizhou Rongjiang specialty: Rongjiang rock sugar orange

Content summary:Do you want to know what Rongjiang rock sugar orange is? This article is a detailed introduction to the Guizhou Rongjiang specialty - Rongjiang Rock Sugar Orange. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Rongjiang Rock Sugar Orange. The full text takes about 3 minutes to read, mainly including the basic introduction of Rongjiang Rock Sugar Orange and its nutritional value? What are the product characteristics of Rongjiang Rock Sugar Orange? How did the history of Rongjiang Rock Sugar Orange come about? The production method of Rongjiang rock sugar orange, etc

Basic introduction of Rongjiang rock sugar orange

Rongjiang rock sugar orange mother was originally planted by transplanting seedlings in Qianyang County, Hunan Province. Due to the mild climate, abundant rainfall, fertile soil and other favorable conditions in our county.

. Therefore, the tree is robust, with lush leaves, uniform and smooth fruit size, bright color, thin skin and few nuclei, tender and flaky flesh, fragrant fruit flavor, moderate sweetness and sourness, and a soluble solids content of over 13%

It has the functions of generating fluids, quenching thirst, and strengthening the stomach and spleen. It has the characteristics of clear fire seasoning, rich in various vitamins, and storage resistance, and has won the highest fruit award at the 2nd China Agricultural Expo

How did the history of Rongjiang Rock Sugar Orange come about

Method of making Rongjiang rock sugar orange

Rock sugar orange cake

Ingredients: eggs; Flour; Rock sugar orange; Sugar, etc

1. Divide three eggs into egg whites and yolks

2. Add sugar to the egg whites and beat until they foam, then beat the egg yolks

3. Slice oranges, add purified water and microwave for 3 minutes. (The rock sugar orange I used has a high sugar content, so no sugar was added.)

4. Spread it all over the bottom of the mold. Pour in the egg white and yolk flour paste