Jiuzhaigou Valley Scenic and Historic Interest Area highland barley rice [Sichuan Jiuzhaigou Valley Scenic and Historic Interest Area specialty]

What is Jiuzhaigou Valley Scenic and Historic Interest Area highland barley rice? Authentic Jiuzhaigou Valley Scenic and Historic Interest Area specialty: Jiuzhaigou Valley Scenic and Historic Interest Area highland barley rice? This article is a special article about Jiuzhaigou Valley Scenic and Historic Interest Area's specialty Jiuzhaigou Valley Scenic and Historic Interest Area highland barley rice, which is a special product of Jiuzhaigou Valley Scenic and Historic Interest Area in Sichuan. It was reviewed and edited by the editorial team of China Specialty Website, which collected relevant information about Jiuzhaigou Valley Scenic and Historic Interest Area highland barley rice. It takes about 6 minutes to read the full text, mainly including the basic introduction of Jiuzhaigou Valley Scenic and Historic Interest Area highland barley rice, and what nutritional value does Jiuzhaigou Valley Scenic and Historic Interest Area highland barley rice have? What are the product characteristics of Jiuzhaigou Valley Scenic and Historic Interest Area highland barley rice? How did the history of Jiuzhaigou Valley Scenic and Historic Interest Area highland barley rice come from? Jiuzhaigou Valley Scenic and Historic Interest Area highland barley rice production methods

Basic Introduction to Jiuzhaigou Valley Scenic and Historic Interest Area Highland Barley Rice. Highland barley rice is the largest crop and main food crop in Xizang. It has the same growth environment as cordyceps sinensis. They have the same strong germination in the geographical environment and harsh climatic conditions on the roof of the world. They also absorb nutrition from completely pollution-free land, enjoy sufficient sunshine, and suck clear snow water. The special growth conditions make barley rice more nutritious than any other type of wheat

What is the nutritional value of highland barley rice in Jiuzhaigou Valley Scenic and Historic Interest Area

According to the introduction of highland barley crop research experts from the Agricultural Research Institute of the Academy of Agricultural Sciences, Xizang highland barley rice has unique ingredients, rich in a variety of rare elements, including dietary fiber, amylopectin and various trace elements, especially the average content of 6.57%, up to 8.6%, 50 times the content of wheat Glucose can effectively degrade cholesterol, prevent colon cancer, control blood sugar level, prevent diabetes and relieve constipation; Prevent cardiovascular diseases by reducing blood lipids and lowering cholesterol synthesis. Regular consumption has the effects of anti-cancer, clearing intestines, detoxification, and skin care, and has the magical effects of preventing diabetes, reducing blood lipids, and nourishing the liver and kidney

What are the characteristics of Jiuzhaigou Valley Scenic and Historic Interest Area highland barley rice

Xizang highland barley is one of the best food in the world. It originates from the pure land of glaciers. As the main food of the people in Xizang people, it has rich nutritional value. There are many centenarians on the Qinghai Tibet Plateau, which is cold and oxygen deficient. This is inseparable from the daily consumption of highland barley, especially the main nutritional component of highland barley beta glucan. Snowy barley is increasingly highlighting its high nutrition, high health, and high added value, and is expected to become one of the most valuable cereal crops in the world

How did the history of highland barley rice in Jiuzhaigou Valley Scenic and Historic Interest Area originate

For thousands of years, the prostrate ones who kowtow only to get close to the warm soul; And the beautiful barley has always been a cherished life belief of the Tibetan people. From the seeds stolen by the brave Prince Achu through hardships, to the pure land and abundant sunshine bestowed by the heavens on this plateau, accompanied by the nourishment of snow water under the snow lotus flowers, we have these precious harvests. Thanks to nature, barley is renowned for its rich beta glucan, rare nutrients, and abundant trace elements. Highland barley food has been integrated into the lives of the Tibetan people and cannot be separated for a moment, regarded as the food of life. Today, we will share with the world the green pearls that have nourished generations of Tibetan people, bringing health and auspiciousness to humanity. We call it auspicious rice

How to make highland barley rice in Jiuzhaigou Valley Scenic and Historic Interest Area

Ingredients

Main ingredient: ice cream 10g; 10g mung beans; 10g black beans; 10g purple glutinous rice; 10g red rice; 10g Job's tears; 10g of barley

Practice of Health Preserving Ten Grain Congee

1. Wash white kidney beans, red beans, mung beans, black beans and flower beans twice with water

3. Soak five types of beans in water for one night, and it is obvious that the beans have been soaked to a large size

5. Put the soaked beans and rice, along with the water used during soaking, into the rice cooker. The water should be three times that of the rice

6. Cook for 1 hour and keep it warm for 10 minutes until the Congee is thick