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What is Jin Shi Yuan Jiu? Authentic Huai'an specialty in Jiangsu: Jin Shi Yuan liquor
Summary:Do you want to know what Jin Shi Yuan liquor is? This article is a detailed introduction toJiangsu Huai'an specialty - Jin Shi Yuan Jiu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jin Shi Yuan Jiu. The full text takes about 7 minutes to read, mainly including the basic introduction of Jin Shi Yuan Jiu and its nutritional value? What are the product characteristics of Jin Shi Yuan liquor? How did the history of modern wine come about? Wait
Basic Introduction of Jinshiyuan Liquor
Jinshiyuan Liquor, a well-known trademark in China and a national standard sample of Luzhou flavor Baijiu. Originally named Gaogou Daqu. Started in the Western Han Dynasty and flourished in the Ming and Qing Dynasties. In 1915, Gaogou Daqu brewed by Yuyuan Distillery won the gold medal at the Panama International Exposition. Jinshiyuan Liquor, produced by Jiangsu Jinshiyuan Liquor Industry Co., Ltd., has been rated as one of the top ten famous cultural liquors in China, one of the top ten high-end business Baijiu in China, and the first choice brand for Chinese wedding banquet. It is now designated for reception by the Ministry of Foreign Affairs and the Jiangsu Provincial Government
What is the nutritional value of Jin Shi Yuan wineJin Shi Yuan liquor is made from high-quality sorghum as raw material, and high-temperature koji made from high-quality wheat, barley, peas, etc. is used as saccharification and fermentation agent. It adopts traditional mixing and steaming technology, and is slowly fermented and layered into mash ingredients through artificial aging cellars for a long time. It is slowly distilled at an appropriate temperature, tasted and cut in sections, stored in a sealed manner, carefully blended and strictly inspected before being filled and shipped out of the factory. Known for its clear and transparent color, rich aroma, pure flavor, smooth and sweet taste, mellow body, and long aftertaste
How did the history of contemporary wine come about
The original name of Jin Shi Yuan Jiu was Gaogou Daqu. Started in the Western Han Dynasty and flourished in the Ming and Qing Dynasties. In 1915, Gaogou Daqu brewed by Yuyuan Distillery won the gold medal at the Panama International Exposition. Jinshiyuan liquor is produced by Jiangsu Jinshiyuan Liquor Industry Co., Ltd. Gaogou, an ancient town in northern Jiangsu, is located on the northwest border of Lianshui River. Since ancient times, it has been a bustling place where merchants gather, and is known as the "first brand in Southeast China". Gaogou's fine wine with a thousand year history is also well-known far and wide. In 1956, it was awarded the "First Brewing Award" by the Jiangsu Provincial Government; In 1992, the 39 degree, 46 degree, and 53 degree Gaogou Tequ were awarded the "Fangyuan Quange" mark by the China Fangyuan Commission and enjoyed the qualification of export inspection exemption. In early 1996, Lianshui County established the Jinshiyuan Liquor Industry (Group) Company. Zheng Ning, the deputy county mayor of Lianshui County, was appointed as the chairman and general manager. At the beginning of his tenure, Zheng Ning spent more than ten days "soaking" in workshops, teams, and staff dormitories, chatting with employees, humbly listening to their voices, and seeking a "miracle cure" for revitalizing the enterprise. The leadership team led by Zheng Ning is well aware that adjusting product structure and improving product quality have become the urgent task of "today's fate". They specifically hired experts from Wuxi University of Light Industry, Shandong University of Light Industry, and Sichuan Institute of Microbiology to participate in the research and development, focusing on solving the problem of the proportion of aldehyde and acid substances, making today's Yuanjiu taste sweet, smooth, refreshing, clean, and fragrant. This is a major breakthrough in the history of Gaogou liquor. In July 1996, when the "Jinshiyuan" series of wines with profound cultural heritage, excellent quality and new packaging were developed, how to turn the products into commodities as soon as possible? Jinshiyuan people did not engage in overwhelming advertising, but adopted the direct marketing strategy of "rebounding pipa". Director Zheng Ning led a team to conduct research and planning in the market of Nanjing, the provincial capital. Direct salesmen, regardless of the hot summer, sent and tasted wine one by one, leaving a good impression on the citizens of Nanjing, so that "Jinshiyuan" won the favor of Nanjing people. Only four days before and after the Mid-Autumn Festival, they sold "Earth Wine", "Sun Wine", "Moon Liquor" was 85 tons, ranking first in the sales of Baijiu in Nanjing. Then, "Today's Luck" successively opened the markets of Suzhou, Wuxi and Changzhou, large and medium-sized cities along the Shanghai Nanjing and Longhai lines, and Beijing and Wuhan. In 1998 and 1999, we successfully developed Jin Shi Yuan special supply liquor. Jin Shi Yuan Jinling Special Supply Liquor has been launched in both the local market and the Nanjing market, and is deeply loved by people. Since its launch in February this year, the "Jin Shi Yuan · Monte" dry red wine production line, which imported over 10 million yuan from Italy, has shown a strong momentum in both production and sales
Jin Shi Yuan liquor is made from high-quality sorghum as raw material, and high-temperature koji made from high-quality wheat, barley, peas, etc. is used as saccharification and fermentation agent. It adopts traditional mixing and steaming technology, and is slowly fermented and layered into mash ingredients through artificial aging cellars for a long time. It is slowly distilled at an appropriate temperature, tasted and cut in sections, stored in a sealed manner, carefully blended and strictly inspected before being filled and shipped out of the factory. Known for its clear and transparent color, rich aroma, pure flavor, smooth and sweet taste, mellow body, and long aftertaste
How did the history of contemporary wine come about
The original name of Jin Shi Yuan Jiu was Gaogou Daqu. Started in the Western Han Dynasty and flourished in the Ming and Qing Dynasties. In 1915, Gaogou Daqu brewed by Yuyuan Distillery won the gold medal at the Panama International Exposition. Jinshiyuan liquor is produced by Jiangsu Jinshiyuan Liquor Industry Co., Ltd. Gaogou, an ancient town in northern Jiangsu, is located on the northwest border of Lianshui River. Since ancient times, it has been a bustling place where merchants gather, and is known as the "first brand in Southeast China". Gaogou's fine wine with a thousand year history is also well-known far and wide. In 1956, it was awarded the "First Brewing Award" by the Jiangsu Provincial Government; In 1992, the 39 degree, 46 degree, and 53 degree Gaogou Tequ were awarded the "Fangyuan Quange" mark by the China Fangyuan Commission and enjoyed the qualification of export inspection exemption. In early 1996, Lianshui County established the Jinshiyuan Liquor Industry (Group) Company. Zheng Ning, the deputy county mayor of Lianshui County, was appointed as the chairman and general manager. At the beginning of his tenure, Zheng Ning spent more than ten days "soaking" in workshops, teams, and staff dormitories, chatting with employees, humbly listening to their voices, and seeking a "miracle cure" for revitalizing the enterprise. The leadership team led by Zheng Ning is well aware that adjusting product structure and improving product quality have become the urgent task of "today's fate". They specifically hired experts from Wuxi University of Light Industry, Shandong University of Light Industry, and Sichuan Institute of Microbiology to participate in the research and development, focusing on solving the problem of the proportion of aldehyde and acid substances, making today's Yuanjiu taste sweet, smooth, refreshing, clean, and fragrant. This is a major breakthrough in the history of Gaogou liquor. In July 1996, when the "Jinshiyuan" series of wines with profound cultural heritage, excellent quality and new packaging were developed, how to turn the products into commodities as soon as possible? Jinshiyuan people did not engage in overwhelming advertising, but adopted the direct marketing strategy of "rebounding pipa". Director Zheng Ning led a team to conduct research and planning in the market of Nanjing, the provincial capital. Direct salesmen, regardless of the hot summer, sent and tasted wine one by one, leaving a good impression on the citizens of Nanjing, so that "Jinshiyuan" won the favor of Nanjing people. Only four days before and after the Mid-Autumn Festival, they sold "Earth Wine", "Sun Wine", "Moon Liquor" was 85 tons, ranking first in the sales of Baijiu in Nanjing. Then, "Today's Luck" successively opened the markets of Suzhou, Wuxi and Changzhou, large and medium-sized cities along the Shanghai Nanjing and Longhai lines, and Beijing and Wuhan. In 1998 and 1999, we successfully developed Jin Shi Yuan special supply liquor. Jin Shi Yuan Jinling Special Supply Liquor has been launched in both the local market and the Nanjing market, and is deeply loved by people. Since its launch in February this year, the "Jin Shi Yuan · Monte" dry red wine production line, which imported over 10 million yuan from Italy, has shown a strong momentum in both production and sales