Huai'an Rice [Jiangsu Huai'an Specialty]

What is Huai'an rice? Authentic Jiangsu Huai'an specialty: Huai'an rice

Summary:Do you want to know what Huai'an rice is? This article is a detailed introduction to the Huai'an specialty of Jiangsu province - Huai'an rice. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Huai'an rice. The full text takes about 4 minutes to read, mainly including the basic introduction of Huai'an rice and its nutritional value? What are the product characteristics of Huai'an rice? How did the history of Huai'an rice come about? Tasting and eating methods of Huai'an rice, etc

Basic introduction of Huai'an rice

Thousands of miles of fertile fields with green reflecting yellow, rice flowers with waves full of fragrance;

; Every day of intensive cultivation, every year of spring blossoms and autumn fruits. Huai'an is a major production area for high-quality rice and the birthplace of the China Rice Expo. During the first to third rice fairs held in Huai'an, a total of 30 "Top Ten Gold Award" high-quality rice products were selected, with Huai'an Huaishang Zhu, Jiuniu, Lingyou, Jinye and other brand rice occupying 12 seats. Huai'an rice is well-known throughout the country

In rice protein, alkali soluble gluten with high lysine content accounts for 80%, which is higher than other grains. The amino acid composition ratio is reasonable and close to the optimal protein amino acid ratio mode recognized by the World Health Organization. The biological value (BV value) of rice protein is 77, the protein utility ratio (PER value) is 2.2 (1.5 for wheat and 1.1 for corn), and the digestibility of protein exceeds 90%, all of which are higher than other grains. Therefore, the nutritional value of rice protein is high

Many places in the south are hilly areas with high temperatures. They produce two seasons of rice per year, with each season lasting about 130 days. Most of these rice varieties are early maturing and often experience early water cuts in the later stages; Huai'an is a plain area with fertile land. Rice is grown once a year for about 160 days each season, with a large temperature difference between day and night and long sunshine time, which is conducive to the accumulation of nutrients in rice. In terms of yield and quality, rice in the south is generally inferior to Huai'an rice

Huai'an rice tasting method

fresh shellfish and rice porridge

materials

rice, accessories: some fresh shellfish, some corn, some green beans, some salad oil, seasoning:, some shallots

practice

1. The materials are ready, and the rice is soaked overnight in advance

2. Pour the rice water into the casserole, put the corn kernels and green beans, and drip the salad oil. The ratio of water to rice is approximately 10:1. Add chopped scallions and shredded ginger. Bring to a boil over high heat, then reduce to medium low heat. Cook for another 10 minutes and add fresh scallops. Make the rice thick enough