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What is Phoenix Peach? Authentic Jiangsu Zhangjiagang specialty: Phoenix Peach
Summary:Do you want to know what Phoenix Peach is? This article is a detailed introduction to the special product of Zhangjiagang, Jiangsu Province - Phoenix Honey Peach. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information about Phoenix Honey Peach. The full text takes about 4 minutes to read, mainly including the basic introduction of Phoenix Honey Peach and its nutritional value? What are the product features of Phoenix Peach? How did the history of Phoenix Peach come about? Tasting and eating methods of Phoenix Peach
Basic Introduction to Phoenix Peach
The beautiful scenery of Fenghuang Mountain and the foothills of Wushan Mountain in Zhangjiagang City are the main production areas of famous Phoenix Peach.
. Phoenix peach is an excellent variety developed through long-term breeding based on the introduction of Wuxi peach in 1952. Fenghuang honey peaches are mainly cultivated in varieties such as Baifeng, Baihua, Huangpi, and Xiaoqing, and are exported to Suzhou, Nanjing, Shanghai, and other placesWhat are the nutritional values of Phoenix PeachThe skin color is light yellow, milky white, and slightly red, with characteristics such as large fruit size, tender flesh, fresh sweetness, juiciness, and easy peeling of the skin
How did the history of Phoenix Peach come aboutTasting and Eating Methods of Phoenix Peach
Peach Jam
Ingredients
600 grams of peach, 150 grams of malt sugar, 90 grams of granulated sugar, 1 lemon, 100cc of water, 80cc of orange wine
Recipe
1. Wash the lemon and squeeze out the juice for later use; Peel and remove the seeds from the peach, then cut it into cubes for later use<2. Put the diced peach into an acid resistant pot, add water and lemon juice, and bring to a boil over medium heat
3. Reduce heat to low and add maltose to continue boiling. During boiling, it is necessary to stir continuously with a wooden spoon<4. After the maltose is completely dissolved, add granulated sugar and continue to stir for 10 minutes. Then add orange wine and simmer until the sauce becomes thick
The skin color is light yellow, milky white, and slightly red, with characteristics such as large fruit size, tender flesh, fresh sweetness, juiciness, and easy peeling of the skin
How did the history of Phoenix Peach come aboutTasting and Eating Methods of Phoenix Peach
Peach Jam
Ingredients
600 grams of peach, 150 grams of malt sugar, 90 grams of granulated sugar, 1 lemon, 100cc of water, 80cc of orange wine
Recipe
1. Wash the lemon and squeeze out the juice for later use; Peel and remove the seeds from the peach, then cut it into cubes for later use<2. Put the diced peach into an acid resistant pot, add water and lemon juice, and bring to a boil over medium heat
3. Reduce heat to low and add maltose to continue boiling. During boiling, it is necessary to stir continuously with a wooden spoon<4. After the maltose is completely dissolved, add granulated sugar and continue to stir for 10 minutes. Then add orange wine and simmer until the sauce becomes thick
Tasting and Eating Methods of Phoenix Peach
Peach Jam
Ingredients
600 grams of peach, 150 grams of malt sugar, 90 grams of granulated sugar, 1 lemon, 100cc of water, 80cc of orange wine
Recipe
1. Wash the lemon and squeeze out the juice for later use; Peel and remove the seeds from the peach, then cut it into cubes for later use<2. Put the diced peach into an acid resistant pot, add water and lemon juice, and bring to a boil over medium heat
3. Reduce heat to low and add maltose to continue boiling. During boiling, it is necessary to stir continuously with a wooden spoon<4. After the maltose is completely dissolved, add granulated sugar and continue to stir for 10 minutes. Then add orange wine and simmer until the sauce becomes thick