![Shuyang Sesame Fragrance Wine [Jiangsu Shuyang Specialty]](https://i.gtylx.com/i.png)
What is Shuyang Sesame Fragrance Wine? Authentic Jiangsu Shuyang Specialty: Shuyang Sesame Fragrance Wine
Summary:Do you want to know what Shuyang Sesame Fragrance Wine is? This article is a detailed introduction to the special product of Shuyang, Jiangsu Province - Shuyang Sesame Fragrance Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shuyang Sesame Fragrance Wine. The full text takes about 5 minutes to read, mainly including the basic introduction of Shuyang Sesame Fragrance Wine and its nutritional value? What are the product characteristics of Shuyang sesame flavored liquor? How did the history of Shuyang sesame flavored liquor come about? The production method of Shuyang sesame flavored liquor and the awards and honors of Shuyang sesame flavored liquor
Basic Introduction of Shuyang Sesame Flavor Wine. As we all know, from the four famous Baijiu selected at the first national liquor tasting in 1952, to the "eight famous Baijiu" selected at the second and third national liquor tasting in 1968 and 1979, and to the 13 gold medal Baijiu selected at the fourth national liquor tasting in 1984, there are only four flavor types in total. Qingxiang (Fenjiu, specially made Huanghelou liquor), Sauce aroma (Maotai, Langjiu), Jianxiang (Dongjiu), and Strong aroma (all others). They represent the mainstream of Chinese Baijiu. The "sesame fragrance" type belongs to a minority of other fragrance typesSesame flavor Baijiu is rich in ferulic acid, vanillin, vanillic acid, pyrazine compounds, phenolic compounds and other health active factors. 5.1 Phenolic substances such as ferulic acid are excellent free radical scavengers, with antioxidant, scavenging activity free radicals, anti-tumor, blocking the formation of carcinogens, inhibiting metabolic transformation in the body, improving the body's immunity, antibacterial, antiviral and other functionsquot; Sesame aroma, fragrant throughout the city ". The flavor characteristics of this wine are" sauce head and sesame tail ", with a dense and rich sauce aroma; sweet taste, with a sweet aftertaste; soft mouthfeel, without any spiciness, with a subtle sesame aroma that penetrates the heart and leaves an endless aftertaste.
How did the history of Shuyang Sesame Fragrance Wine come about?
The name" Sesame Fragrance Wine "is not arbitrarily kneaded, but is recognized by authority. In September 1987, when Shen Yifang, Vice Chairman of the National Baijiu Evaluation Committee, came to Shuyang to taste, he identified Shuyang Daqu as sesame flavor. Two years later, Shuyang Distillery sent samples to Ning and received Shen's recognition and praise again. On May 7, 1988, Mr. Liang Bangchang, a renowned national expert in brewing and the director of Yanghe Distillery, visited Shuyang Distillery and confirmed that the distillery's wine had a "sesame aroma" style. On June 16, 1996, Shen Yifang, along with leaders from the Provincial Department of Light Industry and Huaiyin City, came to Shu to taste the sample liquor again, further affirming the characteristic of sesame flavored liquor
The production method of Shuyang sesame flavored liquor
The main raw materials are sorghum, barley, wheat, and peas.
. The brewing process uses high-temperature wheat koji as the saccharification and fermentation agent. It is fermented for a long time at the mouth of an artificial old pit to produce a fragrant aroma. After steaming and distillation, the wine is picked in sections by looking at the flowers and stored in different grades. After aging, it is carefully blended and seasonedSesame flavor Baijiu is rich in ferulic acid, vanillin, vanillic acid, pyrazine compounds, phenolic compounds and other health active factors. 5.1 Phenolic substances such as ferulic acid are excellent free radical scavengers, with antioxidant, scavenging activity free radicals, anti-tumor, blocking the formation of carcinogens, inhibiting metabolic transformation in the body, improving the body's immunity, antibacterial, antiviral and other functions quot; Sesame aroma, fragrant throughout the city ". The flavor characteristics of this wine are" sauce head and sesame tail ", with a dense and rich sauce aroma; sweet taste, with a sweet aftertaste; soft mouthfeel, without any spiciness, with a subtle sesame aroma that penetrates the heart and leaves an endless aftertaste. The name" Sesame Fragrance Wine "is not arbitrarily kneaded, but is recognized by authority. In September 1987, when Shen Yifang, Vice Chairman of the National Baijiu Evaluation Committee, came to Shuyang to taste, he identified Shuyang Daqu as sesame flavor. Two years later, Shuyang Distillery sent samples to Ning and received Shen's recognition and praise again. On May 7, 1988, Mr. Liang Bangchang, a renowned national expert in brewing and the director of Yanghe Distillery, visited Shuyang Distillery and confirmed that the distillery's wine had a "sesame aroma" style. On June 16, 1996, Shen Yifang, along with leaders from the Provincial Department of Light Industry and Huaiyin City, came to Shu to taste the sample liquor again, further affirming the characteristic of sesame flavored liquor The main raw materials are sorghum, barley, wheat, and peas.How did the history of Shuyang Sesame Fragrance Wine come about?
The production method of Shuyang sesame flavored liquor
Awards and honors for Shuyang sesame flavored liquor
Although Shuyang sesame flavored liquor is not as well-known as Yanghe and Shuanggou liquors, it has also won many awards. In July 1989, it won the bronze medal award at the Beijing International Expo, and in 1992, it won the Jiangsu Province Quality Product Award. Later, he also won the gold medal award at the Hong Kong International Fair