Rudong mud snail [Jiangsu Rudong specialty]

What is Rudong mud snail? Authentic Jiangsu Rudong specialty: Rudong mud snail

Content summary:Do you want to know what Rudong mud snail is? This article is a detailed introduction to the special product of Rudong, Jiangsu Province - Rudong mud snail. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Rudong mud snail. The full text takes about 4 minutes to read, mainly including the basic introduction of Rudong mud snail and its nutritional value? What are the product features of Rudong mud snail? How did the history of the Rudong mud snail come about? The production method of Rudong mud snail, etc

Basic introduction of Rudong mud snail

Mud snail is a well-known Rudong small seafood. Rudong mud snails are mainly yellow sand mud snails, which have a more delicious taste than green sand mud snails. In the home-made breakfast of Rudong people, whelks are as common as pickles. They are usually eaten in a pickled way, making a side dish of Congee. Of course, stir frying mud snails quickly with high heat is also a common home cooked dish in Rudong

What is the nutritional value of Rudong mud snails

How did the history of Rudong mud snails come about

Mud snail, formerly known as Tutie. According to the "Wenzhou Prefecture Annals" of the Ming Dynasty's Wanli era, "Tu Tie is a mud snail, commonly known as a mud snail. At the age of one, it carries sand in its mouth, and the sand is as black as iron until peach blossoms when the iron begins to spit out." Today, it is called mud cake in Wenzhou because it grows in mud. In southern Fujian, it is called "Mailuo clam" because it is abundant during the wheat ripening season. Yellow mud snails are called yellow mud snails in the Jiangsu, Zhejiang, and Shanghai regions because their shells are yellow and yellowish brown. The brine used for processing and pickling is also named after its yellow or light yellow color

Method of making Rudong mud snails

Stir fry

Main ingredients: 1 pound of mud snails

Ingredients: scallions, ginger, garlic, minced chili, a little soy sauce, sugar, and wine

Method: 1. Let the live mud snails rest in salt water for a day, and add a little cooking oil to promote mud drainage. (This step can be skipped)

2. Wash the mud snails that have spit out the mud with water, sprinkle salt, mix well, and remove any excess water from the snail meat

3. Put bottom oil in a pot, stir fry chopped scallions, ginger, and garlic until fragrant, add mud snails, then add chopped chili, some soy sauce, sugar, and wine. Stir fry on high heat for one minute until 80% cooked. Serve and serve