The Taihu Lake Green Bamboo Tea [Jiangsu Wuxi Specialty]

What is the Taihu Lake Green Bamboo Tea? Authentic Wuxi specialty in Jiangsu: the Taihu Lake Green Bamboo Tea? This article is a special article about the Taihu Lake Cuizhu Tea, a special product of Wuxi, Jiangsu Province, which was reviewed and edited by the editorial team of China Specialty Products Network after consulting and collecting relevant information about the Taihu Lake Cuizhu Tea. It takes about 6 minutes to read the full text, mainly including the basic introduction of the Taihu Lake Cuizhu Tea and the product characteristics of the Taihu Lake Cuizhu Tea? How did the history of the Taihu Lake Green Bamboo Tea come from? The production method of the Taihu Lake Green Bamboo Tea, and the award-winning honor of the Taihu Lake Green Bamboo Tea

Basic Introduction of the Taihu Lake Green Bamboo Tea. This area is located in the famous Doushan region and is said to be the birthplace of Emperor Shun's advocacy of "harmony between heaven and man, and prosperity of all things". It is also an ancient ecological protection site during the Kangxi reign of the Qing Dynasty in the 18th century, where fishing, hunting, and mountain opening were prohibited. Here, Doushan stands majestically for several miles, with a humid climate and a quiet environment far away from the town. It is a natural ecological reserve in Jiangsu Province, a good place for tea production, and the birthplace of the famous tea "the Taihu Lake Green Bamboo", with ecological advantages

What are the product characteristics of the Taihu Lake Green Bamboo Tea

The Wanxing style is unique, flat like bamboo leaves, with a green and oily color. The inner taste is fresh and mellow, the fragrance is long-lasting, the soup color is clear and bright, and the leaves are tender and even green at the bottom

This tea has a flat appearance resembling bamboo leaves, a green and oily color, a fresh and mellow taste, a high and long-lasting aroma, a clear and bright soup color, and a uniform green color at the bottom of the leaves. It has a unique style, and when brewed in a cup, the tender green tea buds slowly stretch out, resembling bamboo leaves and standing tall like mountains and bamboo forests

How did the history of the Taihu Lake Lake green bamboo tea come from

the Taihu Lake Green Bamboo is a famous tea created in the late 1980s. It was first made by hand. In 1994, multi-functional tea machine was introduced for mechanical processing. With the adjustment of agricultural structure, the tea planting area in the Doushan area of Wuxi reached 233.42 square kilometers in 2009. With the industrialization development of "the Taihu Lake Green Bamboo" tea, 17 tea plantations in Doushan area have established "Xibei Town Tea Industry Association" and "Tea Research Institute" to standardize the production and quality monitoring of "the Taihu Lake Green Bamboo" tea in accordance with the quality standards and technical operating procedures of "the Taihu Lake Green Bamboo" tea, so as to improve the output and quality of tea year by year

The market sales price of "the Taihu Lake Green Bamboo" before and after the Tomb Sweeping Day has increased from 600-800 yuan per 500g to 1000-1500 yuan per 500g, and the supply falls short of demand. The economic income of local tea farmers has also increased rapidly. By 2009, the town was producing over 300 tons of tea annually, with a revenue of 50 million yuan. The income per acre of tea plantation has increased from the original 1000 yuan to around 7000 yuan, and a large number of surplus laborers have been resettled locally<33. Since 2003, under the leadership of the local government, with the establishment of tea farms and the participation of the masses, the "Wuxi Doushan the Taihu Lake Green Bamboo Tea Festival" has been held for five consecutive years, which has effectively improved the brand awareness of the "Doushan the Taihu Lake Green Bamboo" tea, which has been sold to Japan, Western Europe, Southeast Asia and Hong Kong and Macao, and has become the representative of Xishan's high-end agricultural industry

By 2011, the tea gardens in Doushan area had an area of more than 3500 mu, and it was the main production area of the Taihu Lake Lake green bamboo, a famous local tea in Wuxi. After efforts, all local tea gardens have passed the certification of pollution-free agricultural product bases and have been rated as "green food" by relevant national and provincial departments

The production method of the Taihu Lake green bamboo tea

uses the sprouts of one bud and one leaf as raw materials, and then goes through the process of spreading, withering, green removal, shaping, drying, and stir frying, fragrance extraction. Every 500g finished product requires more than 30000 sprouts. The developed product was originally named "Doushan Qingfeng" and "Liangxi Langjian", and was finally named "the Taihu Lake Lake Green Bamboo" in 1989

Awards of the Taihu Lake Green Bamboo Tea

the Taihu Lake Green Bamboo Tea, as a wonderful flower in tea commodities, stands out among many famous teas

This tea won the first place for eight consecutive years in the 10th "Luyu Cup" competition in Jiangsu Province in 2002.

It topped the list in the "China Cup" competition.

It won the gold medal for two consecutive years in the second international famous tea competition.

It was recognized as a "national famous brand product" for the second time at the China Agricultural Expo, and is another major Wuxi specialty after "Huishan clay figurines" and "Wuxi gluten"