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What is Yongning green shrimp? Authentic Jiangsu Nanjing specialty: Yongning green shrimp
Content summary:Do you want to know what Yongning green shrimp is? This article is a detailed introduction to Yongning Green Shrimp, a specialty of Nanjing, Jiangsu Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yongning Green Shrimp. The full text takes about 4 minutes to read, mainly including the basic introduction of Yongning Green Shrimp and its nutritional value? What are the product features of Yongning green shrimp? The awards and honors of Yongning Green Shrimp
Basic introduction of Yongning green shrimp
Nanjing aquaculture is known as the "Gaochun crab, Yongning shrimp". "Yongning green shrimp" has the characteristics of large size, pointed yellow claws, thin shell, and transparent body. It also has a bright red shell, rich shrimp aroma, fresh and slightly sweet taste, and tight and elastic meat texture after cooking. The Yongning area has a long history of catching and breeding green shrimp. In 1998, Pukou District began to attempt systematic aquaculture of green shrimp. In January 2021, Yongning Street has built the Yongning Gongxing Green Shrimp Characteristic Industrial Park, promoting standardized production and industrialized operation of green shrimp from seedling cultivation, breeding, and sales, establishing and improving brand promotion mechanisms, promoting the transformation and upgrading of the green shrimp industry, enhancing regional public brand value, striving to transform resource advantages into industrial and economic advantages, and promoting the rapid development of the "Yongning Green Shrimp" industry. It is reported that compared to fish, shrimp farming has the advantages of less investment, shorter cycle, higher efficiency, and less labor. The "Green One" brand green shrimp developed by Yongning Town has an average price of over 40 yuan/kg at the Huiminqiao Agricultural Products Wholesale Market in Nanjing, with significant benefits. In the future, Pukou will list the construction of Yongning Shrimp Industry Base as a key agricultural construction project in the whole district, and the "Green One" brand of shrimp has become one of the top 10 agricultural product brands in Nanjing Safety requirements: The breeding environment and water used for breeding shall comply with NY5361 "Environmental Conditions for Freshwater Aquaculture of Pollution free Foods", and the breeding of green shrimp shall be carried out in accordance with NY/5285 "Technical Specifications for Green Shrimp Breeding of Pollution free Foods" Harvesting requirements: The shrimp's body surface should be clean, free of attachments, odorless, and have a bright blue color with brownish green stripes. The shell should be shiny, and the shrimp's secondary limb health rate should be ≥ 95%. The body length should be ≥ 6 centimeters, and the weight should be ≤ 360 tails/kg. The meat should be tight and elastic, and the yolk should present a natural color according to different stages of production In 2020, "Yongning Green Shrimp" obtained the registration and protection certification of geographical indications for agricultural products from the Ministry of Agriculture and Rural AffairsAwards and honors of Yongning Green Shrimp