Baguazhou Artemisia annua [Jiangsu Nanjing specialty]

What is Baguazhou Artemisia annua? Authentic Jiangsu Nanjing specialty: Baguazhou Artemisia

Content summary:Do you want to know what Baguazhou Artemisia is? This article is a detailed introduction toJiangsu Nanjing specialty - Baguazhou Artemisia annua. The editorial team of China Specialty Network reviewed and collected relevant information on Baguazhou Artemisia annua and reorganized it. The full text takes about 4 minutes to read, mainly including the basic introduction of Baguazhou Artemisia annua and its nutritional value? How did the history of Artemisia annua in Baguazhou come about? The production method of Baguazhou Artemisia annua, etc.

Basic Introduction of Baguazhou Artemisia annua

Baguazhou Artemisia annua is a specialty of Baguazhou Street, Qixia District, Nanjing City, Jiangsu Province. Nowadays, Baguazhou has earned the reputation of being the "hometown of Chinese Artemisia annua". Qixia District covers an area of over 380 square kilometers. Among the vegetable industries in Qixia, Baguazhou Artemisia annua is the most famous. Baguazhou is surrounded by rivers on all sides, and there are no polluting enterprises on the island. The climate conditions are very suitable for the growth of wild vegetables such as reed. Artemisia annua, also known as Artemisia selengensis, Artemisia annua, Artemisia annua, etc., is a perennial herbaceous plant in the Asteraceae family and Artemisia genus. This originally ordinary wild grass growing by the water has evolved into a series of food products such as fresh stir fried Artemisia annua, dried Artemisia annua, Artemisia annua tea, Artemisia annua wine, and Artemisia annua small dishes (pickled) in Baguazhou, becoming a major brand in local agriculture and rural economy. What is the nutritional value of Baguazhou Artemisia annua? Since the 1980s, Baguazhou has been planting Artemisia annua. By 2003, the planting area of Artemisia annua had reached 35000 mu, with an annual output of over 50 million kilograms, sold to more than 50 large and medium-sized cities across the country. In recent years, people have begun to pursue green food, and wild vegetable consumption has become fashionable. Driven by the market, Baguazhou Artemisia annua has been continuously developed, with an annual output value of more than 200 million yuan. Artemisia annua has become a wealth and security industry in Baguazhou. How did the history of Artemisia annua in Baguazhou come about? Since the 1980s, Baguazhou has been planting Artemisia annua. By 2003, the planting area of Artemisia annua had reached 35000 mu, with an annual output of over 50 million kilograms, sold to more than 50 large and medium-sized cities across the country. In recent years, people have begun to pursue green food, and wild vegetable consumption has become fashionable. Driven by the market, Baguazhou Artemisia annua has been continuously developed, with an annual output value of more than 200 million yuan. Artemisia annua has become a wealth and security industry in Baguazhou.

Method of making Baguazhou Artemisia annua

Artemisia annua stir fried with fragrant dried Artemisia annua

Main ingredients: 150g dried tofu, 200g Artemisia annua, 10g scallions

Seasoning: a little salt, 2/3 tablespoon soy sauce, 2 tablespoons oil

1. Heat the oil, add chopped scallions and stir fry until fragrant, add the sliced Artemisia annua, stir fry, and add salt.

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2. Add shredded tofu and stir fry for one minute. Done.

Suggestion: The entire process should be fast, as Artemisia annua is a vegetable that is easy to cook.