Dafu Yangmei, a specialty of Wuxi, Jiangsu

What is Da Fu Yangmei? Authentic Wuxi specialty: Dafu Yangmei

Summary:Do you want to know what Dafu Yangmei is? This article is a detailed introduction to the special product ofWuxi, Jiangsu - Dafu Yangmei. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Dafu Yangmei. The full text takes about 4 minutes to read, mainly including the basic introduction of Dafu Yangmei and its nutritional value? What are the product characteristics of Dafu Yangmei? How did the history of Dafu Yangmei come about? Tasting and eating methods of Dafu Yangmei

Basic Introduction to Dafu Yangmei

Yangmei from Dafu, Wuxi.

. It is hilly and mountainous, located between the Taihu Lake Lake and Wuli Lake, warm and humid, sandy soil, suitable for the growth of red bayberry, and the quality of red bayberry produced is excellent. There used to be a folk saying in Wuxi that goes' Da Fu Yangmei can only be eaten without bags'. Before the construction of the "Long Bridge" at Wuli Lake in Rongdesheng, transportation was extremely inconvenient and the people in the mountains were hospitable. Strangers who went to Dafu to pick some bayberries would eat them on the spot and not take them away - "only eat, not bag", which was free of charge. This folk saying goes that the yield of Yangmei is extremely high

The results have the effects of quenching thirst, stimulating appetite, nourishing qi, and generating fluids. Wuxi people also enjoy eating "wine soaked Yangmei". Soaking Yangmei in wine and mixing it with a small amount of brown sugar can remove dampness, stop diarrhea, cool down, and keep warm

Da Fu Yangmei has thick flesh and small pits, with a delicious sour and sweet taste. It comes in more than 10 varieties such as black plum, white lychee, and large leaf fine stem

How did the history of Da Fu Yangmei come about

Wuxi Mashan (also known as Majishan) is the best in Yangmei Guzhu Village. The Yangmei in Guzhu Village, Mashan, Wuxi is planted on Guanzhang Peak, the highest peak among the 57 peaks in Mashan. The unique geographical location of Guanzhang Peak ensures that the air and water quality in the mountains are not polluted by the developed industries of Wuxi city, and there is abundant sunshine throughout the year, with suitable rainfall. The rampant green algae pollution in the Taihu Lake Lake has not had any impact on Guanzhang Peak. The superior geographical environment makes the Yangmei in Guzhu Village, Mashan, Wuxi have bright colors, large fruits, abundant juice, and a sweet and sour taste.

Tasting and eating methods of Dafu Yangmei

In addition to fresh consumption, Yangmei fruit can also be processed into sugar water Yangmei canned food, jam, candied fruit, juice, dried fruit, fruit wine and other foods.

1. Treatment of dysentery: Take Yangmei roasted. 2. Preventing heatstroke: Soak Yangmei in roasted wine and take it. Or boil it for five yuan. (Jiangxi Journal of Chinese Herbal Medicine)

3. Treatment of gastrointestinal bloating: Soak Yangmei in salt and set aside for later, the better. When using, take a few pieces and soak them in boiling water. (Quanzhou Materia Medica)

4. More than just treating headaches: Yangmei is the last herb, and a little twitching of the nose is used to pick out the sneeze. (Gangmu)