![Sanfengqiao Sauce Pork Ribs [Wuxi, Jiangsu Specialty]](https://i.gtylx.com/i.png)
What is Sanfengqiao Sauce Pork Ribs? Authentic Wuxi specialty: Sanfengqiao sauce pork ribs
Summary:Do you want to know what Sanfengqiao sauce pork ribs are? This article is a detailed introduction toJiangsu Wuxi specialty - Sanfengqiao Sauce Pork Ribs. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Sanfengqiao Sauce Pork Ribs. The full text takes about 4 minutes to read, mainly including the basic introduction of Sanfengqiao Sauce Pork Ribs and their nutritional value? What are the product features of Sanfengqiao Sauce Pork Ribs? How did the history of Sanfengqiao Sauce Pork Ribs come about? The production method of Sanfengqiao sauce pork ribs, etc
Introduction to Sanfengqiao Sauce Pork Ribs
Sanfengqiao Sauce Pork Ribs, commonly known as Wuxi Meat Bones, is a traditional Han Chinese dish in Wuxi, Jiangsu Province, belonging to the Su cuisine series. It has a history of nearly 140 years since its inception and is one of the three famous specialties in Wuxi
What is the nutritional value of Sanfengqiao sauce pork ribsUsing a unique firing method, the pork ribs produced have a reddish color, are oily but not greasy, have crispy bones and tender meat, a rich aroma, a mellow taste, and a moderate sweetness and saltiness
How did the history of Sanfengqiao Sauce Pork Ribs come aboutWuxi, known as the pearl of the Taihu Lake Lake, has green mountains, green waters and outstanding people. As one of the "One of the Wonders of Jiangnan" and one of the three major specialties of Wuxi, "Wuxi Meat Bone" is said to have been prepared by the monk Jigong to repay the generosity of the owner of Sanfengqiao Meat Village. From then on, Wuxi Meat Bone became famous for its unique flavor of reddish brown color, rich aroma, crispy bones, and rotten meat, along with this beautiful folk legend, which has made Sanfengqiao Meat Bone famous for a hundred years and its red color remains unchanged
Method for making Sanfengqiao sauce pork ribs
Ingredients
750g pork chops, appropriate salt, soy sauce, ginger, star anise, cinnamon, cooking wine, osmanthus, white sugar, scallions, red yeast powder, and vegetable oil
Steps
1. Cut the pork ribs into pieces, mix with salt and tender meat powder, and marinate for 12 hours<2. Marinate the pork ribs, add water, boil over high heat, remove and wash thoroughly<3. Pour out the soup from the pot, add a little base oil and a little white sugar, stir fry until it turns sweet, then add pork ribs and stir fry until they turn brown
4. Add wine, scallions, ginger slices, seasoning, cinnamon, sweet osmanthus, cover the pot with water, boil over high heat, add soy sauce, a small amount of red yeast powder, and use medium heat until the sauce thickens
Using a unique firing method, the pork ribs produced have a reddish color, are oily but not greasy, have crispy bones and tender meat, a rich aroma, a mellow taste, and a moderate sweetness and saltiness
How did the history of Sanfengqiao Sauce Pork Ribs come aboutWuxi, known as the pearl of the Taihu Lake Lake, has green mountains, green waters and outstanding people. As one of the "One of the Wonders of Jiangnan" and one of the three major specialties of Wuxi, "Wuxi Meat Bone" is said to have been prepared by the monk Jigong to repay the generosity of the owner of Sanfengqiao Meat Village. From then on, Wuxi Meat Bone became famous for its unique flavor of reddish brown color, rich aroma, crispy bones, and rotten meat, along with this beautiful folk legend, which has made Sanfengqiao Meat Bone famous for a hundred years and its red color remains unchanged
Method for making Sanfengqiao sauce pork ribs
Ingredients
750g pork chops, appropriate salt, soy sauce, ginger, star anise, cinnamon, cooking wine, osmanthus, white sugar, scallions, red yeast powder, and vegetable oil
Steps
1. Cut the pork ribs into pieces, mix with salt and tender meat powder, and marinate for 12 hours<2. Marinate the pork ribs, add water, boil over high heat, remove and wash thoroughly<3. Pour out the soup from the pot, add a little base oil and a little white sugar, stir fry until it turns sweet, then add pork ribs and stir fry until they turn brown
4. Add wine, scallions, ginger slices, seasoning, cinnamon, sweet osmanthus, cover the pot with water, boil over high heat, add soy sauce, a small amount of red yeast powder, and use medium heat until the sauce thickens
Wuxi, known as the pearl of the Taihu Lake Lake, has green mountains, green waters and outstanding people. As one of the "One of the Wonders of Jiangnan" and one of the three major specialties of Wuxi, "Wuxi Meat Bone" is said to have been prepared by the monk Jigong to repay the generosity of the owner of Sanfengqiao Meat Village. From then on, Wuxi Meat Bone became famous for its unique flavor of reddish brown color, rich aroma, crispy bones, and rotten meat, along with this beautiful folk legend, which has made Sanfengqiao Meat Bone famous for a hundred years and its red color remains unchanged
Method for making Sanfengqiao sauce pork ribs
Ingredients
750g pork chops, appropriate salt, soy sauce, ginger, star anise, cinnamon, cooking wine, osmanthus, white sugar, scallions, red yeast powder, and vegetable oil
Steps
1. Cut the pork ribs into pieces, mix with salt and tender meat powder, and marinate for 12 hours<2. Marinate the pork ribs, add water, boil over high heat, remove and wash thoroughly<3. Pour out the soup from the pot, add a little base oil and a little white sugar, stir fry until it turns sweet, then add pork ribs and stir fry until they turn brown
4. Add wine, scallions, ginger slices, seasoning, cinnamon, sweet osmanthus, cover the pot with water, boil over high heat, add soy sauce, a small amount of red yeast powder, and use medium heat until the sauce thickens