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What is Jiangyin furnace cake? Authentic specialty of Jiangyin, Jiangsu: Jiangyin Tuolu Cake
Summary:Do you want to know what Jiangyin Tuolu Cake is? This article is a specialized article that provides a detailed introduction to Jiangyin's specialty product, Jiangyin Tuolu Cake. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Jiangyin Tuolu Cake. The full text takes about 6 minutes to read, mainly including the basic introduction of Jiangyin Tuolu Cake and its nutritional value? What are the product characteristics of Jiangyin furnace cake? What is the history of Jiangyin Tuo Lu Bing? The production method of Jiangyin furnace cake, etc
Introduction to Jiangyin Tuo Lu Bing
Tuo Lu Bing was originally popular in Tangqiao and surrounding areas, gradually radiating to Yangshe, Tangshi, Fushan, Port, Dayi, Gushan and other places, and is now popular in Dayi and Fushan of Changshu City, Yangshe, Tangqiao, Port of Zhangjiagang City, and the areas of Beijiao, Changjing, and Zhutang of Jiangyin City
What is the nutritional value of Jiangyin furnace cakeFragrant, crispy but not burnt, oily but not greasy, sweet and delicious
What is the history of Jiangyin Tuo Lu BingA wave of oil and cake fragrance wafted across the street. Chen A'er was very busy, eagerly stuffing the freshly baked fragrant pie into the hands of the passing soldiers of the Taiping Army. The troops have left the city and gone far away, but the fragrance of cakes has not dissipated yet. A good person asked, "Master Ah Er, what's the name of the cake you made? It's convenient and delicious, so you should give it a name, right?" Chen Ah Er wiped his sweat, scratched his head, and smiled naively, "This, this?" He knocked on the pot, patted the stove, patted the trailer, and suddenly blurted out, "Let's call it - Tuo Lu Bing!"
Method of making Jiangyin Tuo Lu Bing
Raw materials and tools
1. Refined white flour, sesame oil, white sugar
2. Shepherd's purse, lard (commonly known as plate oil), sesame
3. Rolling pin and cutting board<4. Two iron furnaces, one flat bottomed furnace and one pointed conical furnace
Process flow
1. Mix flour and water with an appropriate amount of sesame oil, stir, knead, and mix well for later use
2. Mix an appropriate amount of lard, white sugar, and chopped shepherd's purse together as the filling
3. Roll the filling dough into a round cake shape (or even an oval shape), and stick sesame seeds on the outside for later use<4. Preheat the two furnaces to the appropriate temperature (all based on the experience of the teacher Fu), then place the round cakes on the flat bottomed furnace in sequence, and cover the preheated conical furnace with the flat bottomed furnace. Use the heat from the top and bottom furnaces to bake the cakes until they are cooked
5. After baking, drag (move) the top stove away (hence the name "drag cake"), and it is made
Fragrant, crispy but not burnt, oily but not greasy, sweet and delicious
What is the history of Jiangyin Tuo Lu BingA wave of oil and cake fragrance wafted across the street. Chen A'er was very busy, eagerly stuffing the freshly baked fragrant pie into the hands of the passing soldiers of the Taiping Army. The troops have left the city and gone far away, but the fragrance of cakes has not dissipated yet. A good person asked, "Master Ah Er, what's the name of the cake you made? It's convenient and delicious, so you should give it a name, right?" Chen Ah Er wiped his sweat, scratched his head, and smiled naively, "This, this?" He knocked on the pot, patted the stove, patted the trailer, and suddenly blurted out, "Let's call it - Tuo Lu Bing!"
Method of making Jiangyin Tuo Lu Bing
Raw materials and tools
1. Refined white flour, sesame oil, white sugar
2. Shepherd's purse, lard (commonly known as plate oil), sesame
3. Rolling pin and cutting board<4. Two iron furnaces, one flat bottomed furnace and one pointed conical furnace
Process flow
1. Mix flour and water with an appropriate amount of sesame oil, stir, knead, and mix well for later use
2. Mix an appropriate amount of lard, white sugar, and chopped shepherd's purse together as the filling
3. Roll the filling dough into a round cake shape (or even an oval shape), and stick sesame seeds on the outside for later use<4. Preheat the two furnaces to the appropriate temperature (all based on the experience of the teacher Fu), then place the round cakes on the flat bottomed furnace in sequence, and cover the preheated conical furnace with the flat bottomed furnace. Use the heat from the top and bottom furnaces to bake the cakes until they are cooked
5. After baking, drag (move) the top stove away (hence the name "drag cake"), and it is made
A wave of oil and cake fragrance wafted across the street. Chen A'er was very busy, eagerly stuffing the freshly baked fragrant pie into the hands of the passing soldiers of the Taiping Army. The troops have left the city and gone far away, but the fragrance of cakes has not dissipated yet. A good person asked, "Master Ah Er, what's the name of the cake you made? It's convenient and delicious, so you should give it a name, right?" Chen Ah Er wiped his sweat, scratched his head, and smiled naively, "This, this?" He knocked on the pot, patted the stove, patted the trailer, and suddenly blurted out, "Let's call it - Tuo Lu Bing!"
Method of making Jiangyin Tuo Lu Bing
Raw materials and tools
1. Refined white flour, sesame oil, white sugar
2. Shepherd's purse, lard (commonly known as plate oil), sesame
3. Rolling pin and cutting board<4. Two iron furnaces, one flat bottomed furnace and one pointed conical furnace
Process flow
1. Mix flour and water with an appropriate amount of sesame oil, stir, knead, and mix well for later use
2. Mix an appropriate amount of lard, white sugar, and chopped shepherd's purse together as the filling
3. Roll the filling dough into a round cake shape (or even an oval shape), and stick sesame seeds on the outside for later use<4. Preheat the two furnaces to the appropriate temperature (all based on the experience of the teacher Fu), then place the round cakes on the flat bottomed furnace in sequence, and cover the preheated conical furnace with the flat bottomed furnace. Use the heat from the top and bottom furnaces to bake the cakes until they are cooked
5. After baking, drag (move) the top stove away (hence the name "drag cake"), and it is made