Rudong clams [Jiangsu Rudong specialty]

What is Rudong clams? Authentic Jiangsu Rudong specialty: Rudong clams

Summary:Do you want to know what Rudong clams are? This article is a detailed introduction to the special product of Rudong, Jiangsu Province - Rudong clams. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Rudong clams. The full text takes about 3 minutes to read, mainly including the basic introduction of Rudong clams and their nutritional value? What are the product features of Rudong clams? How did the history of Rudong clams come about? Tasting and eating methods of Rudong clams, etc

Basic introduction of Rudong clams

Rudong's precious seafood clam, known as the "freshest in the world". As early as the Tang Dynasty, clams were listed as tribute. Clams are a major export product of Rudong. In the past, they were in a state of natural reproduction, natural growth, and free harvesting. In order to protect this shellfish resource, the "Rudong County Seaside Breeding Farm" was established in 1958. For the first time, artificial confinement and free release of clams seedlings were carried out, and the large ones were caught while the small ones were kept. Closed beach aquaculture was also implemented. In 1969, frozen clam meat was exported, and from 1979 onwards, fresh clams were exported to countries such as Japan and South Korea. Rudong has become the largest clam breeding and export base in the country

Its meat is incredibly tender and nutritious, containing 10% protein, 11.2% fat, 2.5% carbohydrates, as well as essential calcium, phosphorus, and amino acids for the human body. Its taste is fresh and not bad, and it is not boring to eat. Eating clams can stimulate appetite, stimulate lactation, promote fitness, and have functions such as clearing heat, resolving phlegm, promoting dampness, and dispersing clams

The shell of the clam is shaped like a colorful fan, and its meat is incredibly fresh and tender. Its taste is fresh and not bad, and it is not boring to eat. Colorful shells can be used as exquisite packaging boxes for clam oil, or as handicrafts in the elegant hall

How did the history of Rudong clams come about

The clam, also known as the "freshest in the world", belongs to the class of bivalves in both the gill and clam classes. During the Ming Dynasty, Li Shizhen said, "Those who have surplus benefits from various clams are collectively referred to as clams. They have a white shell and purple lips, or have patterns on their shells, so they are called clams or flower clams." The Song Dynasty poet Mei Yaochen also wrote the poem "Che Dan and Yue Hao, sent from Hailing County. When Emperor Qianlong of the Qing Dynasty went to Jiangnan, he ate clams in Gusu and conferred upon them the title of "the best delicacy in the world"

Tasting and eating methods of Rudong clams

There are many ways to eat clams, which can be used as the main dish and stir fried quickly over high heat; Or as a side dish to enhance color and flavor; Or marinate with seasonings and eat raw roasted meat; Or chop it into minced meat and fry it into a cake