Haimen Dahongpao [Jiangsu Haimen Specialty]

What is Haimen Dahongpao? Authentic Jiangsu Haimen Specialty: Haimen Dahongpao

Summary:Do you want to know what Haimen Dahongpao is? This article is a detailed introduction toJiangsu Haimen specialty - Haimen Dahongpao. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Haimen Dahongpao. The full text takes about 3 minutes to read, mainly including the basic introduction of Haimen Dahongpao and its nutritional value? What are the product features of Haimen Dahongpao? The production method of Haimen Dahongpao, etc

Introduction to Haimen Dahongpao

Dahongpao red beans are a specialty of this county, intercropped with corn, do not occupy additional land, and can be harvested successively.

. Dahongpao red beans have a planting history of over 460 years. Through continuous breeding and improvement by farmers and technology personnel in Haimen, it has become one of the best red bean varieties in the country

Its protein content is 7.7% higher than that of regular red beans, and its total phosphorus content is 1.1 times higher than that of regular red beans. Haimen Dahongpao red beans can be used to make various pastries and beverages. Red beans can also be used as medicine, with the effects of stopping diarrhea, promoting urination, eliminating heat and toxins, dispersing evil blood, eliminating irritability, and strengthening the spleen and stomach

Coarse and plump grains, thin skin and thick flesh, delicate texture, bright color, and rich nutrition

The method of making Haimen Dahongpao

1. Boil red beans with carp (or crucian carp) in soup and take it. It is effective in promoting diuresis and reducing swelling, treating athlete's foot, and also treating multiple boils caused by blood heat in children in summer<2. 120 grams of red beans, boiled in soup as a tea drink to treat edema

3. 250g of red beans can be cooked as Congee, which can pass the milk<4. Stir fry red beans lightly, boil them in water instead of tea, and drink them freely to treat postpartum lochia and abdominal pain<5. Treating accidental ingestion of glass residue: Boil red beans in moderation, drink them as much as possible, and then take laxatives. Red beans and glass should be excreted together in the stool

6. Soak red beans in water until soft, crush them, mix them with water, vinegar, honey, or egg white in appropriate amounts, and make a paste. Apply it externally to the affected area to treat mumps and boils