Purple flowered bitter cabbage [Jiangsu Guannan specialty]

What is purple flowered bitter cabbage? Authentic Jiangsu Guannan specialty: Purple flowered bitter cabbage

Content summary:Do you want to know what purple flowered bitter cabbage is? This article is a detailed introduction to the local specialty of Guannan, Jiangsu Province - Purple flowered Bitter Cabbage. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Purple flowered Bitter Cabbage. The full text takes about 4 minutes to read, mainly including the basic introduction of Purple flowered Bitter Cabbage and how its history originated? Tasting and eating methods of purple flowered bitter cabbage, etc

Basic introduction of purple flowered bitter cabbage

It is the whole plant or root of an annual Asteraceae plant.

. Harvested in early spring, washed, fresh or sun dried. It has good therapeutic effects on cholecystitis and gastritis. Named after its purple flowers, it grows on the edges of ditches and slopes in a scattered and concentrated distribution. The medicinal effect varies depending on the timing of harvesting, and timely harvesting is necessary to ensure its effectiveness. Although purple flowered bitter cabbage is a natural wild thing, its growth requires very strict environmental conditions. Its place of origin must be in a place with distinct seasons and pleasant climate. Growing in the Guannan area of northern Jiangsu province, due to environmental limitations and climate change in recent years, its yield has been decreasing year by year. However, due to its high medicinal value, there is a saying that goes, 'Purple flowered grass in Guannan is difficult to harvest, bitter vegetables have a bitter taste in the throat.'. Guannan, the capital of Xintianfu in the northern Jiangsu Plain, perfectly meets its growth conditions. The region has abundant sunshine, mild climate, abundant rainfall, and a favorable ecology, providing a unique objective environment for the growth of purple flowered bitter cabbage

How did the history of purple flowered bitter cabbage come about

There has been a custom of eating bitter vegetables in Chinese folk culture since ancient times. The Book of Songs records: "Whoever says that tea is bitter, its sweetness is like shepherd's purse. In the Ming Dynasty, it was also listed as a food for famine relief. At that time, the way of eating was to fry the seedlings and leaves, soak them in water to remove bitterness, wash them clean, and mix them with oil and salt

Tasting and Eating Methods of Purple Flower Bitter Cabbage

Purple Flower Bitter Cabbage is quite particular when it comes to eating. It cannot be soaked and drunk immediately. Soaking and drinking it is not good for the body because we all have a cold constitution, so we need to boil and drink it. Even when satisfying hunger, Purple Flower Bitter Cabbage often removes the bitter core in the middle to avoid feeling bitter. It is not recommended to eat too much bitter cabbage alone, but when used to regulate the gastrointestinal tract or for maintenance, it is necessary to add brown sugar. The use is somewhat skillful. Brown sugar is added after cooking, not during the cooking process. Otherwise, the efficacy and function of purple flowered bitter cabbage will be difficult to fully utilize