Hai'an glutinous rice aged wine [Jiangsu Hai'an specialty]

What is Hai'an glutinous rice aged wine? Authentic specialty of Hai'an, Jiangsu: Hai'an glutinous rice aged wine

Content summary:Do you want to know what Hai'an glutinous rice aged wine is? This article is a detailed introduction toJiangsu Hai'an specialty - Hai'an glutinous rice aged wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Hai'an glutinous rice aged wine. The full text takes about 7 minutes to read, mainly including the basic introduction of Hai'an glutinous rice aged wine and its nutritional value? What are the product characteristics of Hai'an glutinous rice aged wine? How did the history of Hai'an glutinous rice aged wine come about? The production method of Hai'an glutinous rice aged wine and the awards and honors of Hai'an glutinous rice aged wine

Basic introduction of Hai'an glutinous rice aged wine

Hai'an is a county-level city in Jiangsu Province, managed by Nantong City, so it is also called Nantong Hai'an County. Hai'an has many famous specialties, and Hai'an glutinous rice wine is one of them. Hai'an glutinous rice wine has a history of more than 1500 years. The glutinous rice used to make the wine is also carefully selected high-quality glutinous rice, and its brewing technology is created by combining traditional techniques with modern scientific technology. It is a type of glutinous rice wine that has been refined through saccharification, fermentation, long-term aging, and careful filtration, with the characteristics of original color and flavor

It contains glucose and various amino acids that the human body needs, and has multiple effects such as soothing qi, strengthening the stomach, nourishing blood, and warming the abdomen, making it particularly suitable for women to take

Glutinous rice aged wine is made from high-quality glutinous rice as raw material, carefully brewed using traditional techniques, and aged for a long time. It has the characteristics of soft entrance, sweet aftertaste, mellow taste, and rich nutrition

Method for making Hai'an glutinous rice aged wine

Ingredients: 4000 grams of glutinous rice, 500 grams of rock sugar, 2000 milliliters of water, and an appropriate amount of sweet wine powder (yeast)

Method: 1. Rice selection and washing: Select high-quality glutinous rice and soak it in clean water. The water layer is about 20 centimeters higher than the height of the meter. Water temperature and time for soaking: 14 hours below 15 ℃ in winter and spring, 8 hours below 25 ℃ in summer, with the degree of no white heart soaked in rice grains. Change the water 1-2 times in summer to make it non acidic

2. Steaming in a steamer: Take the rice into a basket and wash it clean. After draining, put it into the steamer for steaming. When steaming rice, the heat should be strong. After reaching the highest steam level for 5 minutes, remove the lid and add an appropriate amount of water to the rice layer wine. Steam for another 10 minutes until the rice grains are swollen, shiny, loose, soft, and do not stick to the teeth. This indicates that they are ripe and can be steamed

3. Rice mixing and canning: After the rice is steamed, pour it onto a bamboo mat and spread it out to cool. When the temperature drops to 36-38 ℃ and does not scald your palms, sprinkle the first batch of red yeast. Flip it again and sprinkle the second batch of red yeast, and mix evenly. The amount of yeast used is 6-7% of the amount of rice. The temperature should be controlled at around 21-22 ℃ before entering the jar. According to the ratio of 160-170 kilograms of purified water per 100 kilograms of raw materials, the rice mixed with yeast is placed in a wine jar and stirred evenly, then covered and allowed to naturally saccharify indoors<4. Fermentation and pressing: After being bottled, due to internal fermentation, rice and red yeast will rise to the surface of the water. Therefore, every 2-3 days, it is necessary to stir with a wooden stick, evenly press the rice to the surface of the water, and cover the jar with hemp cloth to allow it to sink and ferment better. After 20-25 days of fermentation, a strong aroma of wine will be emitted from the jar, and the alcohol gradually sinks. The wine begins to clear, indicating that the fermentation is basically over. At this point, you can open the jar and extract the ingredients, then put them into a wine basket for pressing to separate the wine lees

5. Clarification and aging: After the pressed wine settles, it is placed in a jar with a small mouth and a large belly. The jar mouth is wrapped with bamboo leaves and covered with soil to form a cap shaped seal. Then gather in the wine room, fill the sides of the wine jar with bran, and smoke the wine over fire, gradually changing the color from red to brownish red. After about 30 days, the jar can be opened for wine extraction. The longer the storage time, the color of the wine gradually changes from brownish red to golden yellow, becoming a fine wine

Awards and honors of Hai'an glutinous rice aged wine

In 1986, it was awarded the title of high-quality food in Jiangsu Province

In 1987, it won the first prize of the first China Huangjiu Festival

In 1988, it won the silver award of the first China Food Expo

In 1991, it was rated as a high-quality product of the Ministry of Light Industry