Rudong Spotted Seaweed [Jiangsu Rudong Specialty]

What is Rudong Porphyra? Authentic Jiangsu Rudong specialty: Rudong nori

Content summary:Do you want to know what Rudong nori is? This article is a detailed introduction toJiangsu Rudong specialty - Rudong Porphyra. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Rudong Porphyra. The full text takes about 6 minutes to read, mainly including the basic introduction of Rudong Porphyra and the product characteristics of Rudong Porphyra? How did the history of Porphyra yezoensis come about? Such as the awards and honors of East Asian Porphyra yezoensis

Basic Introduction of Rudong Porphyra

Rudong Porphyra is a specialty of Rudong County, Jiangsu Province. On December 28, 2016, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for ""

Rudong County has 1.04 million mu of mudflat and 6000 square kilometers of sea area. The rich mudflat resources provide superior natural conditions for the development of shellfish, algae, fish and other aquaculture. Porphyra yezoensis is a intertidal cultivated algae, which is an economic seaweed and the main source of nourishment for marine algae. Since the 1970s, Rudong has been promoting artificial cultivation along the coast, and has been favored by domestic and foreign consumers for its thin and tender algae, excellent quality, and delicious taste

Regional Scope

The production area of Porphyra yezoensis in Rudong County, Jiangsu Province is currently under the jurisdiction of the administrative region

What are the product characteristics of Rudong Porphyra yezoensis

As the "freshest clam in the world", such as the East Asian Porphyra, it is produced in temperate regions and has limited natural growth. The body of Porphyra yezoensis is thin and tender, with a dry black brown color and bright luster. It has a rich natural flavor and aroma, and is an ecological marine food with health benefits

How did the history of Porphyra yezoensis come about