Lianyungang kelp [Jiangsu Lianyungang specialty]

What is Lianyungang kelp? Authentic specialty of Lianyungang, Jiangsu: Lianyungang kelp

Summary:Do you want to know what Lianyungang kelp is? This article is a detailed introduction toJiangsu Lianyungang specialty - Lianyungang kelp. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lianyungang kelp. The full text takes about 4 minutes to read, mainly including the basic introduction of Lianyungang kelp and its nutritional value? What are the product characteristics of Lianyungang kelp? How did the history of seaweed in Lianyungang come about? Tasting and eating methods of seaweed in Lianyungang

Basic introduction of kelp in Lianyungang

Lianyungang has a history of more than 40 years of artificial cultivation of kelp and is the only kelp producing area in Jiangsu Province

Kelp, belonging to the phylum of brown algae and the family of kelp. The algal body is brown and flat in a band shape. Artificially cultivating kelp, small seedlings are taken every autumn, one by one clamped on the seedling rope, and placed in the sea for cultivation. They are harvested in the following summer

Kelp can dissolve phlegm, soften hardness, clear heat, and lower blood pressure; Can prevent and treat night blindness; Can correct goiter caused by iodine deficiency and maintain normal thyroid function; Kelp has no calories and is beneficial for preventing obesity; It can inhibit cancer, especially the occurrence of breast cancer

Deep sea kelp is not polluted or artificially disturbed, so kelp leaves are longer, wider, and thicker.

How did the history of kelp in Lianyungang come about

Immortality, who wouldn't want it? As early as 221 BC, after Emperor Qin Shi Huang unified the six states, he sent alchemist Xu Fu to lead thousands of young men and women to the East China Sea to search for the elixir of immortality. Later, some people said that the elixir Qin Shi Huang sought was actually seaweed

Tasting and Eating Methods for Seaweed in Lianyungang

1. After eating seaweed, do not immediately drink tea (tea contains tannic acid), and do not immediately eat sour and astringent fruits (sour and astringent fruits contain plant acids). Because kelp contains abundant iron, both of these foods can hinder the absorption of iron in the body<2. Patients with hyperthyroidism should not eat kelp, as kelp is rich in iodine, which can worsen the condition<3. Pregnant women and nursing mothers should not eat too much seaweed. This is because the iodine in kelp can enter the fetus and baby's body through blood circulation, causing thyroid dysfunction<4. Seaweed should not be soaked for a long time. Although it should be rinsed with water before consumption, the soaking time should not be too long. Generally speaking, soaking for about 6 hours is enough. If the soaking time is too long, the nutrients in the seaweed will dissolve in the water