Lianyungang liangfen [Jiangsu Lianyungang specialty]

What is Lianyungang liangfen? Authentic Jiangsu Lianyungang specialty: Lianyungang liangfen

Content summary:Do you want to know what Lianyungang liangfen is? This article is a detailed introduction toJiangsu Lianyungang specialty - Lianyungang liangfen. The editorial team of China Specialty Network reviewed and collected relevant information about Lianyungang liangfen, and reorganized and edited it. The full text takes about 5 minutes to read, mainly including the basic introduction of Lianyungang liangfen and the product characteristics of Lianyungang liangfen? Tasting and eating methods of Lianyungang liangfen

Basic introduction of Lianyungang liangfen

Lianyungang, formerly known as Haizhou, is a city born from the sea. The terrain of facing the sea by the mountains has nurtured a diverse range of local delicacies and flavors in the port city. These delicacies embody a distinct harbor style, which can be best described with the four words' delicacies of mountains and seas'. As the temperature rises, the port city has gradually entered summer. This scorching summer has also affected the appetite of many people. Today, the editor recommends a snack to relieve heat and thirst. Banpu liangfen is a specialty snack in Banpu Town, Lianyungang, Jiangsu Province. It has a smooth and elastic shape, a refreshing and tender taste, and is smooth but not greasy. It is extremely famous in northern Jiangsu. Local people eat liangfen and are more accustomed to adding the famous Wangshu Youzhi vinegar from Banpu Town to the liangfen. When paired with garlic paste and chili peppers, the taste is self-evident. To determine which street snack in Lianyungang has the most popular trend, it must be Banpu liangfen. Although it is' powder ', it is in chunks. Pots of crystal clear jelly are placed on the streets, which is the scene of summer in Lianyungang

Tasting and eating methods of Lianyungang liangfen

There are generally two ways to eat liangfen: hot and cold. Hot eating is to put liangfen on a hot flat bottomed oil pan, fry it briefly, and then take it out and cut it into pieces for consumption when there is a layer of burnt yellow skin at the bottom. Cold eating, which means eating the jelly directly. Before eating, cut the jelly into chunks or slice it into noodle shapes. Also, use a strainer to shape it into a "baby fish" shape and put it in clean water. When eating, take it out and add seasonings according to the customer's taste, such as soy sauce, vinegar, sesame oil, garlic paste, etc; People who enjoy spicy food can also add some chili sauce, which can be said to have a unique flavor