Huai'an Lao Lu Da Tou Cai [Jiangsu Huai'an Specialty]

What is Huai'an Lao Lu Da Tou Cai? Authentic specialty of Huai'an, Jiangsu: Huai'an Lao Lu Da Tou Cai

Summary:Do you want to know what Huai'an Lao Lu Da Tou Cai is? This article is a detailed introduction toJiangsu Huai'an specialty - Huai'an Lao Lu Da Tou Cai. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huai'an Lao Lu Da Tou Cai. The full text takes about 4 minutes to read, mainly including the basic introduction of Huai'an Lao Lu Da Tou Cai and its nutritional value? What are the product characteristics of Huai'an braised cabbage? How does the history of Huai'an Lao Lu Da Tou Cai come from? The preparation method and tasting method of Huai'an Lao Lu Da Tou Cai.

Basic Introduction to Huai'an Laolu Datou Vegetable

Laolu Datou Vegetable, also known as Kel Cai or Mustard Kel. Produced in Huai'an, Jiangsu. Huai'an Lao Lu Da Tou Cai is delicious because it is carefully selected from Huai'an Qu Bei Da Tou Cai and mixed with sauce from pickled Da Tou Cai that has been preserved for more than three years. It is also named after this. What is the nutritional value of Huai'an braised cabbage? It contains abundant amino acids, vitamins, cellulose, iron, zinc, calcium, phosphorus, and other trace elements, sugars, proteins, etc. that the human body needs. Mustard vegetables are rich in dietary fiber, which can promote colon peristalsis, shorten the residence time of feces in the colon, prevent constipation, and reduce the concentration of carcinogenic factors by diluting toxins, thereby exerting detoxification and cancer prevention effects.

What are the product characteristics of Huai'an Lao Lu Da Tou Cai? Huai'an Lao Lu Da Tou Cai is crispy, tender, crispy, sweet, salty and delicious, with a profound cultural heritage.

How does the history of Huai'an Lao Lu Da Tou Cai come from?

? It is said that when Han Shizhong, a famous anti Jin general of the Southern Song Dynasty, and his wife Liang Hongyu commanded a large army to station troops in Chuzhou City to resist the enemy, Marshal Han adopted the suggestion of his wife Liang Hongyu, who was born and raised in Huai'an, and vigorously planted fast-growing cabbage and marinated it. Mrs. Han also specially provided each soldier with a jar of Da Da cabbage to carry with them for easy consumption during the march. In this way, it can satisfy hunger and be used as pickled vegetables. You said that breaking the 'difficult to reconcile with the crowd' can still be tasteless!

The method of making Huai'an Lao Lu Da Tou Cai

First, choose Da Tou Cai with a weight of more than half a pound and a neat and beautiful appearance as the raw material, and remove the outer skin.

. Clean the outer layer of the light vegetable code pile and cover the mat. After five to seven days, place it in the tank and soak it. During the soaking period, use a wooden hammer to pound it once a day. After three to four days, wash and remove from the brine, then turn the container to "fresh" for three to four days to become a semi-finished product. Wash and scoop up the semi-finished product in brine, pour it into a tank, jar, or cement pool, flatten it, compact it, press it firmly, cover it with a mat, press it down with a bluestone block, and then pour in the clarified old brine. This process is called holding the tank. During this period, salt and brine should be added appropriately. The so-called "lao lu" refers to the sauce that has been used to marinate cabbage for more than three years. Before and after the Loong Boat Festival, pickled turnips are ready to mature. After this, the summer will not become sour or rotten, and the freshness will increase with the storage time.

Tasting and Eating Methods of Huai'an Laolu Da Tou Cai

Laolu Da Tou Cai can be sliced, shredded, or diced and eaten directly. Not only does it taste good when marinated and ready to eat, but even after being stored for a long time, it will not become sour or rotten when taken for consumption. Moreover, its freshness will increase with the extension of storage time.