Hongze Lake Green Shrimp [Jiangsu Hongze Specialty]

What is Hongze Lake green shrimp? Authentic Jiangsu Hongze specialty: Hongze Lake green shrimp

Content summary:Do you want to know what Hongze Lake green shrimp is? This article is a detailed introduction toJiangsu Hongze specialty - Hongze Lake Green Shrimp. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Hongze Lake Green Shrimp. The full text takes about 5 minutes to read, mainly including the basic introduction of Hongze Lake Green Shrimp and its nutritional value? What are the product characteristics of Hongze Lake green shrimp? How to make Hongze Lake green shrimp and identify its authenticity? Tasting and eating methods of Hongze Lake green shrimp, etc

Basic introduction of Hongze Lake green shrimp

Hongze Lake green shrimp, also known as river shrimp or marsh shrimp, is a major economic shrimp species in Hongze Lake area. It is nutritious, tender and delicious, and is a precious aquatic product loved by people

Hongze Lake green shrimp has tender and delicious meat, rich in nutrients, and contains 16.40 grams of protein per 100 grams of edible portion. Nutritionists believe that it has certain brain nourishing functions. Hongze Lake green shrimp is easy to digest and is an excellent food for people who are weak or need to be taken care of after illness; Shrimp contains abundant magnesium, which can effectively protect the cardiovascular system, reduce cholesterol levels in the blood, prevent arteriosclerosis, and also dilate coronary arteries; Shrimp has a strong lactation effect and is rich in phosphorus and calcium, especially beneficial for children and pregnant women

The body of the green shrimp is thick and short, consisting of two parts: the head, chest, and abdomen. The joints of the head and chest are covered by a large bone fragment on the back and sides, called the head chest armor or dorsal armor. The head and chest are thick, the front abdomen is thicker, and the back gradually becomes thinner and narrower. The frontal horn is located in the center of the front end of the head and chest, with a straight upper edge and a sharp end. The front end of the carapace has a sword shaped protrusion, with 11-15 red teeth on the upper edge and 2-4 teeth on the lower edge. The body color is usually blue-green with brownish green stripes, but it often changes with the habitat environment

Method of making Hongze Lake green shrimp

Except for boiled green shrimp, oil sealed green shrimp, oil choked green shrimp, stir fried green shrimp, saltwater shrimp, stewed green shrimp, etc.

How to distinguish the authenticity of Hongze Lake green shrimp

Green shrimp are dioecious, and it is important to distinguish them correctly in reproduction. The main difference is that:

1. In the population of green shrimp that has reached sexual maturity, male individuals are larger and stronger than female individuals

Secondly, the second pair of walking feet of male shrimp is stronger and longer than that of female shrimp, about 1.5 times their body length

Thirdly, the female shrimp has a small protrusion on the inner side of the bottom of the fifth pair of walking feet, which is the opening of the fallopian tube. The distance between the base of the fourth and fifth pairs of walking feet is relatively wide, arranged in an "eight" shape

Fourthly, male shrimp have a rod-shaped male appendage on the inner edge of the second abdominal foot, while female shrimps do not have this structure<45. Drunken shrimp is truly the most delicious delicacy in the world. With just a gentle squeeze from the upper and lower teeth, the fresh and tender shrimp meat slides to the tip of the tongue amidst the subtle aroma of alcohol and sweetness. The feeling of that moment is truly wonderful