Dafeng Dongsha Seaweed [Jiangsu Dafeng Specialty]

What is Dafeng Dongsha Seaweed? Authentic Jiangsu Dafeng Specialty: Dafeng Dongsha Seaweed

Content Summary:Do you want to know what Dafeng Dongsha Seaweed is? This article is a detailed introduction toJiangsu Dafeng specialty - Dafeng Dongsha Seaweed. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Dafeng Dongsha Seaweed. The full text takes about 4 minutes to read, mainly including the basic introduction of Dafeng Dongsha Seaweed

Basic Introduction to Dafeng Dongsha Seaweed

Dafeng has a sea seaweed cultivation area of over 100000 acres. With the expansion of seaweed cultivation area and increasing production year by year, Dafeng City has established the largest seaweed seedling base in Asia, with internationally advanced seaweed processing production lines, and the seaweed processing industry has made rapid progress. To protect the unique quality of "Dafeng Dongsha Seaweed" formed by its unique growth environment

The production area of Dafeng Dongsha Seaweed is within the waters of Dafeng City, Jiangsu Province, with latitude ranging from 33 ° 03 ′ to 33 ° 24 ′ N and longitude ranging from 121 ° 02 ′ to 121 ° 15 ′ E

(1) Proteins and amino acids are the vital active substances of seaweed, which are very important for plant life activities. Eating seaweed generally has a protein content of 24% -28%, which is much higher than that of ordinary vegetables, and it contains more essential amino acids for the human body. The composition of seaweed protein consists of neutral and acidic amino acids such as alanine, aspartic acid, glutamic acid, glycine, proline, etc., which is a characteristic that all terrestrial vegetable plants do not have

(2) Compared with terrestrial plants, the fat content of seaweed is low, mostly below 1%. In the fat of seaweed, the majority of saturated fatty acids, such as palmitic acid, account for about 20%; Meat, beans, scallions, and stearic acid have relatively low contents, accounting for 2% each; Unsaturated fats that have good health benefits for the human body, such as linoleic acid, linolenic acid, or octadecatetraenoic acid, have a high content of 10% -30%, and highly unsaturated fatty acids above C20 also have a certain content. Even better, the content of eicosapentaenoic acid, which is likened to the "brain gold" in seaweed, is as high as 30%

(3) Vitamins Seaweed contains a variety of vitamins, and the content of B vitamins is not inferior to vegetables. The content of B vitamins in seaweed, especially vitamin B12, which is almost non-existent in terrestrial plants, is very high. In terms of dry matter, the content of vitamin B12 is similar to that of fish, and the content of vitamin C is also very high. Vitamin B12 has the effect of activating the brain and nerves, preventing aging and memory decline, and improving depression