![Dragon and Tiger Fight Shaobing (Baked cake in griddle) [Jiangsu Dongtai Specialty]](https://i.gtylx.com/i.png)
What is Dragon and Tiger Fighting Shaobing (Baked cake in griddle)? Authentic Jiangsu Dongtai Specialty: Dragon and Tiger Fight Shaobing (Baked cake in griddle)
Content Abstract:Want to know what Dragon and Tiger Fight Shaobing (Baked cake in griddle) is? This article is a special article that introduces in detail the specialty of Dongtai, Jiangsu -- Dragon and Tiger Fighting Shaobing (Baked cake in griddle). It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Dragon and Tiger Fighting Shaobing (Baked cake in griddle). The full text takes about 2 minutes to read, mainly including the basic introduction of Dragon and Tiger Fighting Shaobing (Baked cake in griddle) and the product characteristics of Dragon and Tiger Fighting Shaobing (Baked cake in griddle)? Tasting and eating methods of dragon and tiger fighting Shaobing (Baked cake in griddle), etc
Basic Introduction to Dragon and Tiger Fight Shaobing (Baked cake in griddle)
Dragon and Tiger Fight Shaobing (Baked cake in griddle) can't be better. Sweet and salty flavors are mixed in a mysterious ratio in a cake, which is reminiscent of Tai Chi. Take a bite, and the sweetness and saltiness collide, tear, and entangle in your mouth until the final fusion
What are the characteristics of the dragon tiger Shaobing (Baked cake in griddle)
The freshly baked Shaobing (Baked cake in griddle) is the best food. It is burnt yellow outside and has a strong sesame flavor. It is soft inside and has a sesame flavor
How to taste Shaobing (Baked cake in griddle) in the battle between dragon and tiger<2. After cooking and eating, let the cake dry, then stir fry it in oil, add water, and cook until fully cooked. If you add two more eggs, it will be more nutritious and scientific for breakfast
3. Some people even add various pickled vegetables and sausages to it, which adds a unique flavor