Jiangang Sweet Leaf Chrysanthemum [Jiangsu Dongtai Specialty]

What is Jiangang Stevia? Authentic Jiangsu Dongtai specialty: Jiangang Stevia

Summary:Do you want to know what Jiangang Stevia is? This article is a detailed introduction toJiangsu Dongtai specialty - Jiangang Stevia. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jiangang Stevia. The full text takes about 6 minutes to read, mainly including the basic introduction of Jiangang Stevia and its nutritional value? What are the product characteristics of Jiangang Stevia? Awards and honors for the sweet leafed chrysanthemum from Jiangang

Basic Introduction of Jianggang Stevia

Jianggang Stevia has thick, dark green, and lanceolate leaves. After brewing, the soup has a light green color, clear and long-lasting, a fragrant aroma, and a sweet taste on the palate

Excellent ecological environment. The production area of "Jianggang Stevia rebaudiana" is located in the transition zone from the northern subtropical zone to the southern warm temperate zone, bordering the Yellow Sea. It is improved from the coastal mudflat formed by the sediment deposition of the Yangtze River and the Yellow Huaihe Sea, and is the only unpolluted ecological wetland on the west coast of the Pacific Ocean recognized by UNESCO. The soil type is sandy loam "night tide soil" with good permeability, which is conducive to improving the survival rate of transplantation and increasing the accumulation of glycosides; Soil pH value is 7.5-8.2; The cultivated layer has a depth of over 25cm and is rich in phosphorus and potassium; The climate is humid. The planting area is significantly affected by the sea land monsoon and belongs to a humid monsoon climate zone. Adequate sunlight, with a minimum of 12 hours of sunshine during the growth period of stevia from April to July; Abundant rainfall, dense river network, abundant water resources, and irrigation water source from the Yangtze River flowing into the country through the Taidong River. The frost free period is long, with a temperature difference of about 8 degrees between day and night. Through the joint efforts of Jiangang Town and enterprises, the park currently covers an area of 2300 acres, including 50 acres of connected greenhouses for mother seedling breeding bases, 350 acres of single greenhouses for seedling cultivation bases, 700 acres of experimental demonstration areas for new varieties of sweet leaved chrysanthemums, and 1200 acres of new variety planting display areas. This year, the park has cultivated more than 300 new products of the "Haorui" series, sold 100 million stevia seedlings, and radiated and driven 5200 farmers to plant more than 10000 acres of stevia, covering villages such as Bali, Xincao, and Xinxian

What are the product characteristics of Jiangang Stevia

1 External sensory characteristics: The leaves of Chrysanthemum morifolium are thick, dark green, and lanceolate. After brewing, the soup has a light green color, clear and long-lasting, a fragrant aroma, and a sweet taste on the palate. The internal quality index of Jiangang Stevia leaves is that the total glycoside content is not less than 13%, of which R-A glycoside accounts for not less than 60% of the total glycoside content. The quality requirements for dried leaves of Stevia rebaudiana are that the moisture content of the dried leaves meets the requirements for safe storage. There is no sediment, branches, flowers, seeds, dead leaves, or black leaf impurities in the dry leaves. The standard is that the purity of stevia leaves is greater than 90%. The residual amount of toxic and harmful substances meets the national safety standards for green food production management. Properly stored without mold, rot or deterioration. Meets other export quality standards. We will conscientiously implement the national Food Safety Law and Agricultural Product Quality and Safety Law, strictly enforce the market access system, and comprehensively promote the standardized production and industrial operation of stevia in Jiangang