Nanyang horseradish [Jiangsu Dafeng specialty]

What is Nanyang horseradish? Authentic Jiangsu Dafeng specialty: Nanyang horseradish

Summary:Do you want to know what Nanyang horseradish is? This article is a detailed introduction toJiangsu Dafeng specialty - Nanyang horseradish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Nanyang horseradish. The full text takes about 5 minutes to read, mainly including the basic introduction of Nanyang horseradish and its nutritional value? What are the product features of Nanyang horseradish? How did the history of Nanyang horseradish come about? The awards and honors of Nanyang horseradish

Basic introduction of Nanyang horseradish

"Nanyang horseradish" has a fleshy root that is conical in shape and thick, with a root length of about 30-35 centimeters and a thickness of about 3-5 centimeters. The root head is thick, with multiple lateral roots, and the root bark is light yellow. The root meat is white, with a fine texture and a spicy taste. Fresh roots ground into powder, light yellow in color, with a fresh and spicy taste, strong flavor, and a stimulating sensation. Dried slices, yellow white, chewy and spicy

The fleshy root is the main edible part, with a strong spicy taste and containing various nutrients needed by the human body. It is a necessary seasoning for raw fish slices. Grind it and store it dry for cooking beef and cream food, or slice it into cans for seasoning. Export earnings and smooth sales channels. Horseradish skin can be used to extract horseradish enzyme, which is used in medicine; The leaves can be processed to produce natural green pigments, and the whole plant can be used as medicine or feed. Chinese medicine has been used since ancient times, with the effects of ventilation, diuresis, and nerve stimulation

Horseradish is pungent, warm in nature, and belongs to the stomach, gallbladder, and bladder meridians. It has diuretic, central nervous system stimulating, and anti allergic effects. Indications include indigestion, difficulty urinating, cholecystitis, and Nanyang horseradish arthritis

The edges of Nanyang horseradish are usually feather shaped and shallow lobed, with leaves in the middle that are broadly lanceolate, and leaves in the upper part that gradually become smaller, ranging from lanceolate to strip-shaped. The edges have irregular serrations or rounded teeth or are entire. Thick root, multiple lateral roots, white root flesh, and spicy taste