Jianhu lotus root powder round seeds [Jiangsu Jianhu specialty]

What is Jianhu lotus root starch dumpling? Authentic Jiangsu Jianhu Specialty: Jianhu Lotus Root Powder Rounds

Content Summary:Do you want to know what Jianhu Lotus Root Powder Rounds are? This article is a detailed introduction toJiangsu Jianhu specialty - Jianhu lotus root powder round balls. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jianhu lotus root powder round balls. The full text takes about 7 minutes to read, mainly including the basic introduction of Jianhu lotus root powder round balls and their nutritional value? What are the product characteristics of Jianhu lotus root starch balls? How did the history of Jianhu lotus root starch balls come about? The production method of Jianhu lotus root starch balls and the awards and honors of Jianhu lotus root starch balls.

Basic Introduction to Jianhu Lotus Root Powder Roundabout

Jianhu Lotus Root Powder Roundabout is a famous Han ethnic snack in Yancheng City, Jiangsu Province, with a history of more than 200 years. Traditional rice dumpling is made of glutinous rice flour and a variety of fruit materials. It is sweet and refreshing, refreshing to the heart. Chew the fish until fragrant, avoiding the taboo of being greasy. Rich in nutrients, it has the function of promoting bone health and blood circulation. What is the nutritional value of Jianhu lotus root starch balls?

1. Clearing heat and cooling blood: Lotus root has a cold nature and has the effect of clearing heat and cooling blood, which can be used to treat heat related diseases; Lotus root has a sweet and juicy taste, which is particularly beneficial for patients with fever, thirst, bleeding, hemoptysis, and diarrhea;

2. Promoting bowel movements, stopping diarrhea, strengthening the spleen, and stimulating appetite: Lotus root contains mucin protein and dietary fiber, which can bind with bile salts, cholesterol, and triglycerides in the human body, allowing them to be excreted from feces and reducing lipid absorption. Lotus root emits a unique fragrance and contains tannins, which have a certain effect on strengthening the spleen and stopping diarrhea. It can enhance appetite, promote digestion, stimulate appetite and promote health. It is beneficial for those with poor appetite and loss of appetite to restore their health;

3. Beneficial blood and muscle: Lotus root has high nutritional value, rich in trace elements such as iron and calcium, as well as plant protein, vitamins, and starch content. It has a significant effect on nourishing qi and blood, and enhancing human immunity. Therefore, in traditional Chinese medicine, it is called "tonifying the middle and nourishing the spirit, and enhancing qi power";

4. Hemostasis and Stasis Relief: Lotus root contains a large amount of tannic acid, which has a vasoconstrictive effect and can be used to stop bleeding. Lotus root can also cool and disperse blood. Traditional Chinese medicine believes that it can stop bleeding without leaving blood stasis, making it an excellent dietary therapy for febrile diseases. What are the product characteristics of Jianhu lotus root starch balls? Lotus root starch is round, smooth, transparent, elastic, soft and tender, with a coffee color. The filling is made from lotus root powder and five kernels of sweet fruit flesh (peach, apricot, jujube, melon seeds, etc.), which are sweet and refreshing, refreshing and refreshing. Chew the fish until fragrant, avoiding the taboo of being greasy. Rich in nutrients, it has the function of promoting bone health and blood circulation. Hosting banquets and entertaining relatives and friends in Jianhu and other places often does not lack this feature.

How did the history of Jianhu lotus root starch balls come about?

? Lotus root starch balls are a traditional famous snack. In the middle of the Qing Dynasty, an imperial chef who was born in Huduo (where Jianhu County is now located) meticulously made a palace Dim sum with the unique folk flavor of lotus root flour dumpling, which was greatly appreciated by the emperor after eating. A few years later, the chef returned to his hometown and took the method of making lotus root flour dumplings back to his hometown, Huduo. Then the palace Dim sum spread in Huduo

Method for making Jianhu lotus root powder balls

Main ingredient: 400 grams of lotus root powder.

. 5 grams of red and green silk, 5 grams of kumquat, 15 grams of honey jujube, 10 grams of peach kernels, 5 grams of pine nuts, 7.5 grams of hemp flour, and 50 grams of sugar oil cubes. Accessories: 75g of soft white sugar and 1g of osmanthus. The process of making "lotus root starch balls" is quite complicated. Firstly, the filling should be prepared with special attention to detail. Take pine nuts, melon seeds, and walnut kernels and stir fry until cooked and crushed; Chop the kumquat cakes into pieces; Grind sesame cakes finely; Wipe the above fillings together with osmanthus, white sugar, and lard, knead them into dough, and then knead them into small balls for later use; Grind the lotus root powder into a thin dough with a dough stick, take a small bamboo ball, put it in, sprinkle lotus root powder on it, roll it evenly, boil it in boiling water, immediately remove it and put it back in, sprinkle lotus root powder on it and roll it evenly, then put it in the pot. Repeat this process three to four times, and the lotus root powder balls will be successfully made. When eating, slowly boil in a water pot until it floats, then add white sugar and osmanthus flowers. Lotus root powder round "can also be called" osmanthus lotus root powder round "or" five kernel lotus root powder round ". Changing the cooking method can also make" crispy lotus root powder round "or" silk pulled lotus root powder round ".

Its production is both simple and sophisticated. It involves four steps: preparing ingredients, kneading filling, blanching, and making soup. Among them, blanching is the most exquisite.

. First, mix the fruit pulp, vegetable oil, white sugar, sesame powder with osmanthus, almonds, walnut kernels, pine nuts, kumquat cakes, etc. to make a filling core. Roll it into a ball shape and place it in a tea tray or bamboo plaque filled with lotus root powder. Sift it evenly until a thin layer of powder adheres to it, then use a strainer to heat it in boiling water. Repeat this process five or six times.

The award-winning honor of Jianhu lotus root starch balls

When the famous writer Ba Jin led a delegation to visit Jianhu City, he tasted its flavor and praised it.