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What is Jianhu rice? Authentic Jiangsu Jianhu specialty: Jianhu rice
Summary:Do you want to know what Jianhu rice is? This article is a detailed introduction to Jiangsu Jianhu specialty - Jianhu rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jianhu rice. The full text takes about 4 minutes to read, mainly including the basic introduction of Jianhu rice and its nutritional value? How did the history of Jianhu rice come about? The production method of Jianhu rice and the awards and honors of Jianhu rice
Basic introduction of Jianhu rice
The total annual output of Jianhu rice reaches 700 million catties, with a planting area of 600000 mu, and more than 70% of the contiguous pollution-free planting area. It has successively obtained 5 national "Safe Rice" and green food labels As a basic food for supplementing nutrients. Rice porridge has the functions of harmonizing stomach, tonifying spleen and clearing lung. Rice soup has the functions of nourishing yin, nourishing qi, and moistening dryness. It has a sweet and mild taste, and is ideal for mixing with milk powder or as an auxiliary diet for infants. Beneficial for the development and health of infants, it can stimulate the secretion of gastric juice, aid digestion, and promote the absorption of fat. It can also promote the formation of loose and soft small clots of casein in milk powder, making it easy to digest and absorb Rice and yam Congee Ingredients: 15g yam and 60g rice 1. Soak the dried mountain medicinal herbs in clean water overnight and cut them into thin slices; Wash the rice thoroughly<2. Put yam and rice together in a pot, add 800 milliliters of water, bring to a boil over high heat, then simmer over low heat for 35 minutes "Jianhu Rice Brand Late Japonica Rice" and "Sanhong Brand Jianhu Organic Rice" have won consecutive awards for high-quality products and gold medalsHow to make Jianhu rice
Awards and honors of Jianhu Rice