Jianhu brown sugar fruit [Jiangsu Jianhu specialty]

What is Jianhu brown sugar fruit? Authentic Jiangsu Jianhu specialty: Jianhu brown sugar fruit

Content summary:Do you want to know what Jianhu brown sugar fruit is? This article is a detailed introduction toJiangsu Jianhu specialty - Jianhu brown sugar fruit. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jianhu brown sugar fruit. The full text takes about 2 minutes to read, mainly including the basic introduction of Jianhu brown sugar fruit and the product characteristics of Jianhu brown sugar fruit? The production method of Jianhu brown sugar fruit, etc

Basic Introduction to Jianhu Brown Sugar Fruits

Pure old brown sugar osmanthus, paired with high-quality local wheat flour, is the first step towards health from the source. It is hand fried by experienced craftsmen, with precise heat, crispy and not burnt. It is a must-have for entertaining friends and family

Method for making Jianhu brown sugar fruit

1. Wash 100 pounds of glutinous rice and 25 pounds of rice, soak in clean water for about 10 hours, then remove the water and grind it. Squeeze the water out of the pocket, then take out a little water and add 3-4 pounds of water (use the original rice water in cold weather). Rub it evenly by hand until it can form a ball, and then knead it into a dough stick for later use

2. Put vegetable oil into the pot, and after boiling, add brown sugar (depending on how much sugar, oil, and fruit are fried). Wait for the oil to boil and all the sugar to dissolve. Then, put the noodle stick into the pot and fry it continuously with iron chopsticks until it turns yellow brown. Remove from the pot and let it cool