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What is Majiadang Crab? Authentic Jiangsu Funing Specialty: Majiadang Crab
Summary:Do you want to know what Majiadang Crab is? This article is a detailed introduction to the special product of Funing, Jiangsu Province - Majiadang Crab. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Majiadang Crab. The full text takes about 5 minutes to read, mainly including the basic introduction of Majiadang Crab and its nutritional value? How did the history of Majiadang crabs come about? The production method of Majiadang crab, the tasting and eating method of Majiadang crab, etc
Introduction to Majiadang Crab
Majiadang is located on the southwest border of Funing and is a vast wetland in the Lixiahe area of northern Jiangsu. Lutao Hehai is a water town in Zeguo, with excellent environment and abundant production of high-quality hairy crabs. There are crabs in all the lakes and lakes, not as many as in the reed marshes
What are the nutritional values of Majiadang crabsMethod for making Majiadang crabs
Steamed hairy crabs
1. Clean the crabs thoroughly, use chopsticks to insert them diagonally between their third and fourth legs, which can immediately kill the hairy crabs and save a lot of trouble. Then, without lifting the crab cover, simply place the crabs upside down into the dish
Put an appropriate amount of hot water into a steamer, bring to a boil over high heat, and steam the horseshoe crabs for 15-20 minutes4 Finally, steam the horseshoe crab and serve it with seasoning sauce.
Taste and eat the Ma Family Dang crab.
First, eat the crab roe while it is hot. Eating crabs is also a technique. First, turn the crab upside down, pull out the entire belly button along the edge, and then turn the crab upside down. This way, you can easily remove the crab cover from behind. At this time, you can use a spoon to eat the crab paste and meat inside the crab cover while it is hot. Then use scissors to cut off the crab gills on both sides and the front of the head, splitting the crab body in half from the middle
Be cautious when eating crabs: It is not advisable to drink beer when eating crabs.
Although crabs are delicious, they are cold in nature and carry dampness and toxins, which are not suitable for everyone to eat. People with weak cold constitution and easily allergic skin should try to avoid consumption to avoid gastrointestinal discomfort or allergies. In addition, crab paste contains high cholesterol, and people with hypertension, heart disease, and diabetes should not eat crab. It is worth mentioning that beer should not be paired with crab food, as beer is also a cold food
Method for making Majiadang crabs
Steamed hairy crabs
1. Clean the crabs thoroughly, use chopsticks to insert them diagonally between their third and fourth legs, which can immediately kill the hairy crabs and save a lot of trouble. Then, without lifting the crab cover, simply place the crabs upside down into the dish
Put an appropriate amount of hot water into a steamer, bring to a boil over high heat, and steam the horseshoe crabs for 15-20 minutes 4 Finally, steam the horseshoe crab and serve it with seasoning sauce. First, eat the crab roe while it is hot. Eating crabs is also a technique. First, turn the crab upside down, pull out the entire belly button along the edge, and then turn the crab upside down. This way, you can easily remove the crab cover from behind. At this time, you can use a spoon to eat the crab paste and meat inside the crab cover while it is hot. Then use scissors to cut off the crab gills on both sides and the front of the head, splitting the crab body in half from the middle Be cautious when eating crabs: It is not advisable to drink beer when eating crabs. Although crabs are delicious, they are cold in nature and carry dampness and toxins, which are not suitable for everyone to eat. People with weak cold constitution and easily allergic skin should try to avoid consumption to avoid gastrointestinal discomfort or allergies. In addition, crab paste contains high cholesterol, and people with hypertension, heart disease, and diabetes should not eat crab. It is worth mentioning that beer should not be paired with crab food, as beer is also a cold foodTaste and eat the Ma Family Dang crab.