Jiangyan Crispy Cake [Special Product of Taizhou, Jiangsu]

What is Jiangyan puff pastry? Authentic specialty of Taizhou, Jiangsu: Jiangyan puff pastry

Summary:Do you want to know what Jiangyan puff pastry is? This article is a detailed introduction toJiangsu Taizhou specialty - Jiangyan puff pastry. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jiangyan puff pastry. The full text takes about 5 minutes to read, mainly including the basic introduction of Jiangyan puff pastry and how its history originated? The production method of Jiangyan puff pastry, etc

Basic Introduction to Jiangyan Crispy Cake

The pastry dough is rolled into a multi-layered cylindrical shape, cut horizontally in several sections, flattened vertically, and rolled into a cake blank. Two pieces of cake are sandwiched with a filling made of ham, diced bamboo shoots, diced chicken, shrimp, etc., squeezed tightly at the edges, and fried until mature. It has rich layers, clear patterns, golden color, crispy and fragrant taste

How did the history of Jiangyan puff pastry come about

The production method of Jiangyan puff pastry

The production of puff pastry is very particular

Then mix the two portions of flour together, and after mixing, knead and roll them several times to form a foreskin. Finally, wrap the heart (usually divided into two types: salty and sweet)

This production process is simple, but it is difficult to operate, especially to fry the pastry until it is golden and crispy, and the circular patterns on the shell are raised layer by layer, which requires high skills, so it is generally difficult for outsiders to imitate