Xinghua Rice [Jiangsu Xinghua Specialty]

What is Xinghua rice? Authentic Jiangsu Xinghua specialty: Xinghua rice

Summary:Do you want to know what Xinghua rice is? This article is a detailed introduction to the special product of Xinghua, Jiangsu Province - Xinghua Rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xinghua Rice. The full text takes about 6 minutes to read, mainly including the basic introduction of Xinghua Rice and its nutritional value? What are the product characteristics of Xinghua rice? How does the history of Xinghua rice come about? The production method of Xinghua rice, etc

Introduction to Xinghua Rice

Xinghua rice is produced in Xinghua City, a famous grain producing city in China. The superior ecological environment conditions are the primary factor in the formation of the unique variety of Xinghua rice.

. The fertile soil is the fundamental condition for the formation of the unique variety of Xinghua rice. The unique hydrological conditions are important conditions for cultivating unique varieties of Xinghua rice. The application of high-quality and high-yield rice production technology in rice fishing intercropping is the key to improving the quality of Xinghua rice

1. The main component of rice is carbohydrates, which account for about 70%. It also contains a certain amount of protein, 7%~8%, vitamins, fiber, and minerals<2. The nutritional value of rice is generally balanced, with rich and complete vitamin B content

3. In rice protein, alkali soluble gluten with high lysine content accounts for 80%, which is higher than other grains. The amino acid composition ratio is reasonable and close to the optimal protein amino acid ratio mode recognized by the World Health Organization. The biological value (BV value) of rice protein is 77, the protein utility ratio (PER value) is 2.2 (1.5 for wheat and 1.1 for corn), and the digestibility of protein exceeds 90%, all of which are higher than other grains. Therefore, the nutritional value of rice protein is high

In ancient China, millet (millet) was very important, but more than 3000 years ago, rice was the main food of the Chinese people. About the Shang Dynasty, when the word "rice" was only similar to the word "jiu", the word "he" was added to rice planting in the Zhou Dynasty when it became more popular. In bronze inscriptions, "claws" are added on top of the mortar, shaped like hitting rice in the wind and pounding rice with hands

The production method of Xinghua rice

The rice undergoes initial impurity removal, cleaning (magnetic separation), stone removal, husking, grain roughness separation, thickness separation, rice milling, white rice selection, color selection, polishing, white rice grading, quantification, inspection, packaging, and storage