Changzhou dried radish [Jiangsu Changzhou specialty]

What is Changzhou dried radish? Authentic Jiangsu Changzhou specialty: Changzhou dried radish

Content summary:Do you want to know what Changzhou dried radish is? This article is a detailed introduction to the special product of Changzhou, Jiangsu Province - Changzhou Dried Radish. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Changzhou Dried Radish. The full text takes about 5 minutes to read, mainly including the basic introduction of Changzhou Dried Radish and the product characteristics of Changzhou Dried Radish? The production method of Changzhou dried radish, etc

Basic Introduction to Changzhou Dried Radish

Changzhou dried radish is a famous local specialty of Changzhou. People who have been to Changzhou say, "There's something strange about Changzhou, dried radish is used as a wine dish." Authentic Changzhou dried radish is indeed different from other dried radishes. It is made from sweet and tender solid red radishes produced in Xinzha, Ximenwai, Changzhou. It is washed and cut into strips, moderately dried, and then added with appropriate amounts of salt, sugar, and various auxiliary materials, carefully marinated. Due to the excellent selection of ingredients, unique pickling process, and the use of flavorful seasonings, Changzhou dried radish has a yellow color with a hint of red, salty and slightly sweet, crispy and not spicy, making it very delicious. And it's cheap, good quality, and easy to carry. Not only is it a side dish for people to enjoy, but it can also be used as a snack for drinks and after meals. Due to the careful selection of ingredients and precise processing, the pickled radish jerky has a golden color, a delicious taste, a strong aroma, and is crispy, tender, and refreshing. Dried radish not only has a perfect combination of color, aroma, and taste, but also does not spoil after long-term storage. The more aged it is, the richer its aroma becomes

Method of making dried radish in Changzhou

Pickled dried radish is one of the winter customs of Changzhou people. Changzhou people like to bask in the sun at their doorsteps and sun dry dried radish in rows inside plaques, especially in the areas of Beigang and Xinzha, where the scene can be called spectacular. The "Xinzha Red" radish produced by Xinzha is of particularly high quality, with a bright red and smooth skin, full moisture, sweet and crisp taste, uniform size, no residue or spicy taste when chewed carefully. It is called refreshing and can be eaten as a fruit, known as the "Little Snow Radish and Duck Pear". The production of dried radish in Changzhou generally involves three processes: drying, marinating, and storing. Simply put, it involves cleaning, cracking, rough marinating, air drying, and adding ingredients, followed by marinating in a vat. After three to five cycles of turning the vat, this process varies from person to person. Professional dried radish processing factories, small-scale workshops, and villagers in each village have their own "unique secrets" in terms of production details. Fine processing dried radish factories purchase large quantities, some grow them in bulk, and each detail is rigorous. The selection, ingredients, processing, and storage are all based on scientific evidence. Some small workshops directly purchase semi-finished white slices from villagers' homes, mix seasonings in large pools, sun dry, blow, and blow them all in one go