Suining Pink Skin [Jiangsu Suining Specialty]

What is Suining Pink Skin? Authentic Suining specialty from Jiangsu: Suining Fenpi

Summary:Do you want to know what Suining Fenpi is? This article is a detailed introduction to the special product of Suining, Jiangsu Province - Suining Fenpi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Suining Fenpi. The full text takes about 4 minutes to read, mainly including the basic introduction of Suining Fenpi and its nutritional value? What are the product features of Suining Pink Skin? How did the history of Suining Fenpi come about? Tasting and eating methods of Suining Fenpi.

Basic Introduction to Suining Fenpi

Suining Shaji Fenpi is mainly made from starch in mung beans, sweet potatoes, or potatoes. Suining water powder skin is mainly used to make cold dishes, accompanied by a small amount of spinach leaves, and supplemented with red chili shreds, garlic paste, vinegar, sesame oil, etc., creating a unique culinary style. Stir fry or make soup in winter. What is the nutritional value of Suining powder skin?

1. The proteins and phospholipids contained in mung bean flour have the function of stimulating nerves and enhancing appetite, which are essential for increasing nutrition for many important organs in the body;

2. It contains a type of globulin and polysaccharide that can promote the breakdown of cholesterol into bile acid in the liver of animals, accelerate the secretion of bile salts in bile, and reduce the absorption of cholesterol in the small intestine;

3. It has inhibitory effects on Staphylococcus and certain viruses, and can clear heat and detoxify; 4. Rich in trypsin inhibitors, it can protect the liver, reduce protein breakdown, and thus protect the kidneys. What are the product characteristics of Suining powder skin?

This traditional water powder skin has a jade clean and ice clear body, a soft and smooth texture, and a fresh, tender, and delicious taste, which makes people never tire of it.

How did the history of Suining Pink Skin come about?

? Suining Fenpi, also known as "Shaji Fenpi" or "Zhangjia Fenpi", is an authentic rural dish. According to legend, Suining water powder skin originated during the Zhenghe period of the Song Dynasty. Emperor Huizong made a private visit to Huaiyang on the east road in disguise. At that time, it was still a sandy beach piled up, very deserted and desolate. Emperor Huizong left hungry and thirsty, but there were no post stations, restaurants, or taverns or tea rooms in the area. Therefore, he asked his followers to go to a nearby family of one hundred surnames to find a meal to satisfy their hunger. Coincidentally, it happened to be the family of Zhang, who was engaged in processing rice noodle skins. The man had already carried the prepared rice noodle skins out to sell, and the hostess had to tidy up the remaining scraps of rice noodle skins and add seasonings to entertain guests. After eating it, Emperor Huizong felt that it was sour, spicy, soft, moderately salty, cool and delicious, very pleasant. He exclaimed, "Good dish, good dish!" What is it? The hostess replied, "It's water flour skin." Emperor Huizong was overjoyed and ordered that water flour skin be listed as a regular dish in the imperial kitchen. The family surnamed Zhang has been living in Shaji Town in the east of Suining today, and has also maintained the Zhang family's powder skin craftsmanship passed down from generation to generation.

Tasting and Eating Methods of Suining Fenpi

There are various ways to consume Suining Shuifen Pi, especially cold mixing.