Fengxian Shaobing (Baked cake in griddle) [Jiangsu Fengxian Specialty]

What is Fengxian Shaobing (Baked cake in griddle)? Authentic Jiangsu Fengxian Specialty: Fengxian Shaobing (Baked cake in griddle)

Content Abstract:Want to know what Fengxian Shaobing (Baked cake in griddle) is? This article is a special article that introduces in detail the specialty of Fengxian County, Jiangsu Province -- Fengxian Shaobing (Baked cake in griddle). It was compiled by the editorial team of China Specialty Website, which consulted and collected relevant information about Fengxian Shaobing (Baked cake in griddle). The reading time of the full text is about 3 minutes, mainly including the basic introduction of Fengxian Shaobing (Baked cake in griddle) and the product characteristics of Fengxian Shaobing (Baked cake in griddle)? How did the history of Fengxian Shaobing (Baked cake in griddle) come from? The production method of Fengxian Shaobing (Baked cake in griddle), etc

Basic Introduction to Fengxian Shaobing (Baked cake in griddle)

Fengxian Shaobing (Baked cake in griddle) is a unique traditional name of the Han nationality in Jiangsu Province. Other places only have sesame pancakes, which are collectively called Shaobing (Baked cake in griddle), but Fengxian County has two big black pots together, and the round pancakes baked with charcoal in the middle are called Shaobing (Baked cake in griddle)

What are the characteristics of Fengxian Shaobing (Baked cake in griddle)

A round cake with a diameter of about 10-15 centimeters, thin in the middle and thick around, fragrant and yellow

How did the history of Fengxian Shaobing (Baked cake in griddle) come about

Fengxian County has made Shaobing (Baked cake in griddle), which is commonly known as "beating Shaobing (Baked cake in griddle)". It has a history of more than 100 years in Fengxian County. Fengxian Shaobing (Baked cake in griddle) is famous for its crispy outside and delicious inside. It is one of Fengxian characteristic snacks. Folk children plant cowpox. Grandma went to see them seven days later, which is commonly known as "Jiegescar". Shaobing (Baked cake in griddle) is a must, and this custom has been followed up to now

How to make Fengxian Shaobing (Baked cake in griddle)

Use charcoal fire to bake Shaobing (Baked cake in griddle). The stove consists of two iron pots interlocked together, with one-third of the upper pot cut off as the stove mouth, and the outer surface of the iron pot coated with lime, soil, and mud as an insulation layer

To make Shaobing (Baked cake in griddle), first knead the fermented flour into a round shape and press it flat; Use your index and middle fingers together to scoop out seasonings made with salt, five spice powder, essential oils, etc. and apply them to the dough; Then take a small piece of flour to cover the seasoning, knead it into the shape of Mantou, and use a knife to cut out stripes around it. Placed in a porcelain plate, fed into the furnace, and attached to the furnace wall; Bake over charcoal fire for about 5 minutes, and then take the fragrant and yellow Shaobing (Baked cake in griddle) out of the oven