Wangji Roasted Chicken [Jiangsu Suining Specialty]

What is Wangji roasted chicken? Authentic Jiangsu Suining specialty: Wangji roasted chicken

Content summary:Do you want to know what Wangji roasted chicken is? This article is a detailed introduction to the local specialty of Suining, Jiangsu Province - Wangji Roasted Chicken. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Wangji Roasted Chicken. The full text takes about 3 minutes to read, mainly including the basic introduction of Wangji Roasted Chicken

Basic Introduction to Wangji Roasted Chicken

Wangji Roasted Chicken, which was famous in northern Jiangsu more than 300 years ago during the Kangxi period, has gone through many vicissitudes and its soup taste has not changed, continuing to this day. The main ingredient for roasted chicken is selected from local grass chicken, supplemented by more than 20 precious traditional Chinese medicines. It is refined based on traditional techniques and combined with modern innovative processes. The fragrance is sweet with a hint of saltiness, suitable for the mouth, with a beautiful color and taste, tender and crispy. It enjoys a high reputation in Jiangsu

Wangji roasted chicken uses local grass chicken as raw material, and more than 20 precious Chinese herbs are added during production. Not only based on traditional craftsmanship, but also using modern new technology, its "color, aroma, taste, and decay" can be called the four wonders

After Wang Ji roasted chicken was made, the outer skin was burnt yellow, making people salivate when they saw it. I haven't eaten it before, so I thought it should be no different from ordinary roasted chicken, but the moment I saw it, my mouth watered. Wangji roasted chicken emits a fragrance that can make people forget everything. It is not an exaggeration to say that by following the taste, you will find the workshop for making roasted chicken. It needs to be made with eight seasonings: tangerine peel, cinnamon, bean paste, white atractylodes, cloves, grass fruit, sand kernels, and ginger, all of which are indispensable. Therefore, even if you don't eat roasted chicken and smell these seasonings, it's still a pleasure. However, smelling is not as good as tasting. Wangji roasted chicken seems to be a combination of Chinese and Western flavors, with a salty and palatable taste, and a fat yet not greasy texture that is unforgettable