Nanjing beef Potsticker [Jiangsu Nanjing specialty]

What is Nanjing beef Potsticker? Authentic Jiangsu Nanjing specialty: Nanjing beef Potsticker? This article is a special article that introduces in detail the specialty of Nanjing, Jiangsu Province -- Nanjing beef Potsticker. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Potsticker of Nanjing beef. It takes about 6 minutes to read the full text, mainly including the basic introduction of Potsticker of Nanjing beef, and what is the nutritional value of Potsticker of Nanjing beef? What are the characteristics of Nanjing beef Potsticker? How did the history of Nanjing beef Potsticker come from? Wait

Basic Introduction to Nanjing Beef Potsticker

Beef Potsticker is a traditional snack in Nanjing, a Jinling dish, a Jinling snack, and one of the eight unique dishes in Qinhuai. Beef Potsticker are filled with beef, wrapped in thin dumpling shaped dough, fried in oil pan until golden brown, and then served on a plate. This sweet and salty snack has a tender upper part and a crispy bottom, with delicious beef filling and a unique flavor<21

Beef is rich in protein, and its amino acid composition is closer to human needs than pork, which can improve the body's resistance to disease. It is suitable for growth and development, as well as for people who are recuperated after surgery and illness in terms of blood loss supplement, tissue repair and other aspects. Eating beef in cold winter has a warming effect on the stomach and is a great tonic for the cold winter. Traditional Chinese medicine believes that beef has the effects of nourishing the middle and qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and relieving wind, and stopping thirst and salivation. Suitable for people with sunken qi, short qi, weak body, soreness and weakness of muscles and bones, chronic anemia and dizziness

The Potsticker must be dipped in vinegar. The authentic Potsticker in Nanjing taste sweet. With the addition of sweet vinegar, they not only have no heavy feeling of meat and oil, but also feel fresh, fragrant and sweet

Of course, friends who love spicy food also cannot do without the "spicy oil" from Nanjing. Thinking back to when I first arrived in Nanjing, I casually heard the aunties asking for spicy oil, which has become one of the characteristics of Nanjing

What is the nutritional value of Nanjing beef Potsticker

Beef is rich in protein, and its amino acid composition is closer to human needs than pork, which can improve the body's resistance to disease. It is suitable for growth and development, as well as for people who are recuperated after surgery and disease, in terms of blood loss supplement, tissue repair and other aspects. Eating beef in cold winter has a warming effect on the stomach and is a great tonic for the cold winter. Traditional Chinese medicine believes that beef has the effects of nourishing the middle and qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and relieving wind, and stopping thirst and salivation. Suitable for people with sunken qi, short qi, weak body, soreness and weakness of muscles and bones, chronic anemia and dizziness

What are the characteristics of Nanjing beef Potsticker

The appearance is crispy and golden, while the inside is tender and juicy. A bite is both crispy and crunchy. The upper part is tender, the bottom is crispy, and the beef filling is delicious with a unique flavor

How did the history of Nanjing beef Potsticker come from