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What is Bian Family Crispy Cake? Authentic Jiangsu Qidong specialty: Bianjia Crispy Cake
Summary:Do you want to know what Bianjia Crispy Cake is? This article is a detailed introduction to the local specialty of Qidong, Jiangsu Province - Bianjia Crispy Cake. It was compiled and edited by the editorial team of Zhonghua Specialty Network after reviewing and collecting relevant information about Bianjia Crispy Cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Bianjia Crispy Cake and how its history originated? The production method of Bian Family Crispy Cake, etc
Basic Introduction to Bian Family Crispy Cake
Qidong Specialty, Bian Family Crispy Cake, Ancestral Craftsmanship, Unique Secret Recipe, Crispy Heart Wrapping, Layer by Layer Crispy. It is a healthy and nutritious breakfast, a delicious Dim sum suitable for all ages, an essential classic product for festivals, and a variety of ways to eat dry and soak
How did the history of Bian Family Crispy Cake come aboutThe modern biscuit industry began in the 19th century in England, where advanced maritime technology was introduced and exported to various countries around the world. During long-term navigation, bread was not suitable as a reserve food due to its high moisture content (35% -40%), so a type of bread with very low moisture content - biscuits - was invented
The method of making Bian Family Crispy Pancake
Mix flour with white sugar, vegetable oil, a small amount of sesame oil, and add water together. It needs more water than making hand rolled noodles to make it softer. Then cut it into pieces, roll it into a round thin skin shape by hand, and stack it up to form a square shape. Sprinkle a layer of sesame seeds on top
The modern biscuit industry began in the 19th century in England, where advanced maritime technology was introduced and exported to various countries around the world. During long-term navigation, bread was not suitable as a reserve food due to its high moisture content (35% -40%), so a type of bread with very low moisture content - biscuits - was invented
The method of making Bian Family Crispy Pancake
Mix flour with white sugar, vegetable oil, a small amount of sesame oil, and add water together. It needs more water than making hand rolled noodles to make it softer. Then cut it into pieces, roll it into a round thin skin shape by hand, and stack it up to form a square shape. Sprinkle a layer of sesame seeds on top