Luoma Lake Green Shrimp [Jiangsu Xinyi Specialty]

What is Luoma Lake green shrimp? Authentic Jiangsu Xinyi specialty: Luomahu green shrimp

Content summary:Do you want to know what Luomahu green shrimp is? This article is a detailed introduction to the local specialty of Xinyi, Jiangsu Province - Luomahu Green Shrimp. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Luomahu Green Shrimp. The full text takes about 3 minutes to read, mainly including the basic introduction of Luomahu Green Shrimp and its nutritional value? What are the product characteristics of Luoma Lake green shrimp? Tasting and eating methods of Luoma Lake green shrimp, etc

Basic introduction of Luoma Lake green shrimp

Luoma Lake green shrimp is a specialty of Luoma Lake in Xinyi City, Xuzhou City, Jiangsu Province. The large green shrimp produced in Luoma Lake is famous for its green color, large size, thin skin, and plump meat. The "Drunken Shrimp" made with this as the main ingredient has a unique flavor that is quite attractive to diners

⒈ Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak or need to be taken care of after illness

2. Shrimp contains abundant magnesium, which plays an important regulatory role in cardiac activity and can effectively protect the cardiovascular system. It can reduce cholesterol levels in the blood, prevent arteriosclerosis, and dilate coronary arteries, which is beneficial for preventing hypertension and myocardial infarction

3. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, especially beneficial for children and pregnant women

Luoma Lake Big Green Shrimp, with a blue body, hence the name Green Shrimp. Luoma Lake has numerous shallow shoals, and the warm sunlight shines directly through the clear lake water to the bottom of the lake. In this transparent habitat environment, the green shrimp also becomes translucent all over, delicate like pearls and agates, with a large and thin skin and significantly optimized meat quality

Tasting and eating methods of Luoma Lake green shrimp

1. The cooking methods of green shrimp include frying, stewing, salting, oil frying, stir frying, and can also be processed into lake rice

2. Shrimp that are red in color, soft in body, and have fallen off should be avoided as much as possible if they are not fresh. Shrimp that have gone bad and spoiled should not be eaten; The shrimp line on the back of the shrimp should be removed and not eaten