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What is Jiangyin Heidu liquor? Authentic specialty of Jiangyin, Jiangsu: Jiangyin Heidu liquor
Summary:Do you want to know what Jiangyin Heidu liquor is? This article is a specialized article that provides a detailed introduction to Jiangyin's specialty, Jiangyin Black Dujiu. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Jiangyin Black Dujiu. The full text takes about 4 minutes to read, mainly including the basic introduction of Jiangyin Black Dujiu and its nutritional value? What are the product characteristics of Jiangyin Heidu liquor? What is the history of Jiangyin Heidu liquor? The production method of Jiangyin Heidu liquor, the tasting and eating method of Jiangyin Heidu liquor, etc
Basic Introduction of Jiangyin Heidu Liquor
Jiangyin Heidu Liquor represents "Yunlin" Heidu Liquor, which is brewed from glutinous rice. The liquor is regarded as sticky ink, with a strong aroma when smelled, and a sweet but not greasy taste when tasted. It is listed as a famous Jiangnan cultural liquor and has been awarded the title of Intangible Cultural Heritage Enterprise. In July 2013, it was officially awarded the first batch of Wuxi time-honored brands
What are the nutritional values of Jiangyin Heidu liquor<23What is the history of Jiangyin Heidu liquorThe production method of Jiangyin Heidu liquor
It selects high-quality white glutinous rice, uses the traditional process of "mixing, pouring, and spreading" to prepare it, and adds glutinous rice stir fry juice after the liquor is made.
Tasting and Eating Methods for Jiangyin Black Du Wine
The Conventional Drinking Method for Jiangyin Black Du Wine - Warm Drinking
There are generally two methods for warming wine: one is to heat the wine container in hot water, and the other is to heat it over a low flame. Generally, warm drinks are popular in winter. But the heating time of Huangjiu should not be too long, otherwise the alcohol and ethanol will evaporate and become tasteless. Additionally, drinking too much alcohol can harm the lungs. Therefore, the temperature of hot wine is generally between 40-50 degrees, and slightly higher than 50 degrees is also acceptable
What is the history of Jiangyin Heidu liquorThe production method of Jiangyin Heidu liquor
It selects high-quality white glutinous rice, uses the traditional process of "mixing, pouring, and spreading" to prepare it, and adds glutinous rice stir fry juice after the liquor is made.
The production method of Jiangyin Heidu liquor
It selects high-quality white glutinous rice, uses the traditional process of "mixing, pouring, and spreading" to prepare it, and adds glutinous rice stir fry juice after the liquor is made.
Tasting and Eating Methods for Jiangyin Black Du Wine
The Conventional Drinking Method for Jiangyin Black Du Wine - Warm Drinking
There are generally two methods for warming wine: one is to heat the wine container in hot water, and the other is to heat it over a low flame. Generally, warm drinks are popular in winter. But the heating time of Huangjiu should not be too long, otherwise the alcohol and ethanol will evaporate and become tasteless. Additionally, drinking too much alcohol can harm the lungs. Therefore, the temperature of hot wine is generally between 40-50 degrees, and slightly higher than 50 degrees is also acceptable