Qidong Sandland Yam [Jiangsu Qidong Specialty]

What is Qidong Sandland Yam? Authentic specialty of Qidong, Jiangsu: Qidong Sand Yam

Summary:Do you want to know what Qidong Sand Yam is? This article is a detailed introduction to the special product of Qidong, Jiangsu Province - Qidong Sandland Yam. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qidong Sandland Yam. The full text takes about 8 minutes to read, mainly including the basic introduction of Qidong Sandland Yam and its nutritional value? What are the product characteristics of Qidong Sandy Yam? How did the history of yam in Qidong Sandy Land come about? The awards and honors of Qidong Sandy Yam

Basic Introduction of Qidong Sandy Yam

Qidong Sandy Yam has cylindrical tubers with a length of about 50 centimeters and a diameter of about 4 centimeters. The epidermis is smooth, with a yellow brown color and a purple red color under the epidermis. The fibrous roots are slender and sparse, and the base is not protruding. After peeling, the meat is milky white and not prone to browning. It has a transparent and thick mucus on the surface and a refreshing aroma. After cooking, the skin is light brown, thin and easy to peel, the meat powder is white, there is no residue in the mouth, slightly sweet, and has a chestnut aroma. After stir frying, the meat is crispy and tender

The geographical indication protection scope of yam agricultural products in Qidong Sandy Land: from 121 ° 25 ′ 40 ″ E to 121 ° 54 ′ 30 ″ E and from 31 ° 41 ′ 06 ″ N to 32 ° 16 ′ 19 ″ N, covering all land areas of 12 towns (townships) in Qidong City, including Huilong, Beixin, Wangbao, Hezuo, Lusi, Haifu, Nanyang, Huiping, Yinyang, Donghai, Qianhai, and Qilong. The annual planting area is 1400 hectares and the total annual output is 45000 tons

The Shennong Bencao Jing states: "Yam is mainly used to nourish the weak, eliminate cold and hot evil qi, nourish the middle and tonify qi, strengthen muscles, and make the ears, eyes, and eyes smarter when taken for a long time."

The Compendium of Materia Medica states that yam "benefits the kidneys and qi, strengthens the spleen and stomach, stops diarrhea and dysentery, and transforms paralyzed saliva." Eating more yam can nourish yin and yang, benefit the lungs and cough, protect the liver and smooth intestines, strengthen muscles and prevent cardiovascular and cerebrovascular diseases

How did the history of yam in Qidong Sandy Land come about

The Classic of Mountains and Seas clearly records: "Jingshan, looking north at Shaoze, has many grasslands." This refers to the "yam" that grows in the mountainous area at the border of Shanxi, Shaanxi, and Henan, and is the original name of yam

The "Shennong Bencao Jing" written in the Han Dynasty has listed yam as a superior medicinal and edible product, which people use to treat illnesses and satisfy hunger