Linzichao Cake [Jiangsu Rugao Specialty]

What is Linzichao cake? Authentic Jiangsu Rugao specialty: Linzichao cake

Summary:Do you want to know what Linzichao cake is? This article is a detailed introduction to the local specialty of Rugao, Jiangsu Province - Linzichao Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Linzichao Cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Linzichao Cake and the product characteristics of Linzichao Cake? How did the history of Linzichao cake come about? The production method of Linzichao cake, etc

Introduction to Linzichao Cake

Linzichao Cake is a famous traditional cake product of the Han ethnic group in Rugao, Jiangsu Province. Founded in the Renzi year of the Yongzheng reign of the Qing Dynasty (1732 AD), it has a history of nearly three hundred years. As a specialty of Jiangsu and a famous dish in the Jianghuai region, it is renowned throughout the country and was introduced in the book "Famous Vegetables and Spots in Jiangsu". Laowanhe Tea and Food Shop is famous for making trendy cakes

After being released from the cage, it does not stick to the hands, does not fall off after being stored for a long time, is fragrant but not turbid, sweet but not greasy, soft and refreshing, elegant and pure. It is not only a longevity food, but also a great gift

The production method of Linzi Chaogao

Linzi Chaogao should pay attention to the selection of materials. There are three main types of Linzi Chaogao: japonica Rice noodles, osmanthus and sugar. Japonica Rice noodles is made from high-quality glutinous rice and japonica rice

1. Mix white sugar and sweet scented osmanthus into superior japonica Rice noodles according to personal taste, and then sift the mixed Rice noodles to make Rice noodles more delicate and even

2. After Rice noodles is prepared, use a denser sieve to evenly screen Rice noodles into the prepared steamer, use tools to scrape the surface smooth, and then paint various patterns on the surface according to your preference

After being released from the cage, it can be consumed directly. If it is cold, it is best to steam it over water and warm it up