Hai'an Rice [Jiangsu Hai'an Specialty]

What is Hai'an rice? Authentic specialty of Hai'an, Jiangsu: Hai'an rice

Summary:Do you want to know what Hai'an rice is? This article is a detailed introduction toJiangsu Haian specialty - Haian rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Haian rice. The full text takes about 4 minutes to read, mainly including the basic introduction of Haian rice and its nutritional value? What are the product characteristics of Hai'an rice? The production method of Hai'an rice, etc

Basic Introduction to Hai'an Rice

Hai'an County is an agricultural county with certain regional advantages and rice resources. The county has a rice planting area of about 600000 mu and an annual output of about 350000 tons. Currently, there are nearly 100 rice processing and sales enterprises in the county with an annual processing capacity of about 400000 tons, including 15 enterprises with a daily production capacity of 80-100 tons

1. The main component of rice is carbohydrates, which account for about 70%. It also contains a certain amount of protein, 7%~8%, vitamins, fiber, and minerals<2. The nutritional value of rice is generally balanced, with rich and complete vitamin B content. However, during the processing of rice, a large amount of nutrients may be lost. Generally speaking, the more refined the rice, the more nutrients will be lost. Therefore, the nutritional value of standard two meters is higher than that of standard one meters, and the nutritional value of brown rice is higher than that of standard two meters

3. In rice protein, alkali soluble gluten with high lysine content accounts for 80%, which is higher than other grains. The amino acid composition ratio is reasonable and close to the optimal protein amino acid ratio mode recognized by the World Health Organization. The biological value (BV value) of rice protein is 77, the protein utility ratio (PER value) is 2.2 (1.5 for wheat and 1.1 for corn), and the digestibility of protein exceeds 90%, all of which are higher than other grains. Therefore, the nutritional value of rice protein is high

The rice cooked from high-quality rice is white and crystal clear; The glossiness is very good, intact, and there are no broken rice grains. The rice has excellent quality and belongs to the semi glutinous variety. The rice is crystal clear, with a soft and smooth taste, rich elasticity, cold but not hard, and excellent taste quality

The production method of Hai'an rice

Rice is a finished product made by cleaning, hulling, milling, and finishing rice grains. The cleaning process is to use appropriate equipment, process flow and proper operation methods to remove various impurities mixed into rice, in order to improve the quality of rice products. At the same time, magnets are used to remove iron nails, iron filings, etc. from rice to ensure production safety. The husking process is to use a rubber roller huller or diamond sand huller to remove the husks of rice and separate them from the brown rice. The rice milling process involves using a rice mill to grind and rub brown rice to separate the skin and endosperm, and then performing treatments such as brushing, removing bran, crushing, and drying to obtain the desired grade of rice