Ganyu pomfret [Jiangsu Ganyu specialty]

What is Ganyu pomfret? Authentic Jiangsu Ganyu specialty: Ganyu pomfret

Content summary:Do you want to know what Ganyu pomfret is? This article is a detailed introduction to the Jiangsu Ganyu specialty - Ganyu pomfret. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Ganyu pomfret. The full text takes about 3 minutes to read, mainly including the basic introduction of Ganyu pomfret and its nutritional value? What are the product characteristics of Ganyu pomfret? The production method of Ganyu pomfret, etc

Basic introduction of Ganyu pomfret

Ganyu County is located in the hinterland of Haizhou Bay in the Yellow Sea and is one of the top 100 fishing counties in China. The aquaculture of pomfret in Haitou Town, Ganyu County is a major characteristic pillar industry in the local area. Its products are exported to Shanghai, Beijing, Guangdong, Hainan and other places, and have a high market share and popularity nationwide

The pomfret belongs to the Perciformes order and the Pomacentridae family. Short and tall, extremely flattened, slightly diamond shaped. Small head, round kiss, small mouth, fine teeth. Adult fish's pelvic fins disappear. The tail fin bifurcates deeply and the lower lobe is longer. The body is silver white, with a slight bluish gray color on the upper part

Method of making Ganyu pomfret

Smoked pomfret

Basic materials: 1 large pomfret (about 1000 grams)

Method of making:

Wash the pomfret and cut it into fish slices with a thickness of 0.8 cm. Mix soy sauce, dark soy sauce, sugar, monosodium glutamate, oyster sauce, fish sauce, ginger, scallions, wine, garlic powder, and various spices to make a marinade. Place the pomfret slices in the prepared marinade and marinate slightly, then air dry. Put the seasoned and dried pomfret slices into a microwave or electric oven and smoke them until golden brown and fully cooked. Put the grilled pomfret neatly into a basin and garnish with lemon slices to shape it