Shiqiao Yellow Peach [Jiangsu Ganyu Specialty]

What is Shiqiao yellow peach? Authentic Jiangsu Ganyu specialty: Shiqiao yellow peach

Content summary:Do you want to know what Shiqiao yellow peach is? This article is a detailed introduction to the special product of Jiangsu Ganyu - Shiqiao Yellow Peach. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shiqiao Yellow Peach. The full text takes about 5 minutes to read, mainly including the basic introduction of Shiqiao Yellow Peach and its nutritional value? What are the product features of Shiqiao yellow peach? The awards and honors of Shiqiao Yellow Peach

Basic introduction of Shiqiao yellow peach

In Shiqiao Town, Ganyu District, thousands of acres of yellow peach fruits are hanging on the branches, creating a scene of abundant harvest. Farmers from various households are busy picking yellow peaches. The yellow peach is named after its yellow flesh. Yellow peaches are very nutritious, containing abundant antioxidants (alpha carotene, beta carotene, lycopene, lycopene, and vitamin C, anti free radicals, etc.), dietary fiber (the large amount of pectin in the flesh is the fiber needed by the human body, which is easily absorbed, etc.), iron, calcium, and various trace elements (selenium, zinc, etc. are significantly higher than other fruits, making it the king of fruits). When eaten, yellow peaches are soft with a hint of hardness, sweet with less acidity, fragrant with moderate moisture, and have a mature sugar content of 14-15 degrees. Regular consumption can promote bowel movements, lower blood sugar and lipid levels, resist free radicals, eliminate dark spots, delay aging, enhance immunity, and also stimulate appetite. It can be called a health fruit and peach for health preservation

The climate in the protected area for yellow peaches belongs to the warm temperate maritime monsoon climate, with distinct four seasons and a frost free period of 214 days. It effectively enhances the photosynthesis of yellow peaches and is conducive to fast and uniform fruit coloring during the ripening period. The soil pH value is 6.5-7.0, and the organic matter content is 2.2%. It contains various inorganic substances such as calcium, magnesium, phosphorus, and potassium. The abundant organic matter is conducive to the development of peach tree roots, absorption of a large amount of nutrients, tight cell arrangement, increased brittleness, and increased content of soluble solids and vitamin C. Abundant water resources, surface water is abundant and pollution-free, and the local water conservancy facilities are well constructed. They can be irrigated during droughts and drained during floods, which can meet the water needs of peach trees while avoiding waterlogging

Yellow peaches have very high nutritional value. The nutrients they contain include vitamin C, carotenoids, lycopene, red pigment, and various trace elements such as selenium and zinc, which are significantly higher than other ordinary peaches. They also contain various acids that can help with better digestion

The stone bridge yellow peach fruit is round in shape, with shallow sutures, symmetrical on both sides, upright in shape, and an average single fruit weight of 165g; Golden color, tender and delicate flesh, moderate sweetness and sourness, with aroma; The core is small and the meat is thick, with no red pigment near the core, suitable for processing, and high yield of finished products

Awards and honors for Shiqiao yellow peach

Shiqiao yellow peach was announced by the Ministry of Agriculture and Rural Affairs in April 2021 as the "first batch of registered agricultural products with geographical indications in 2021"