Huai'an Cucumber [Jiangsu Huai'an Specialty]

What is Huai'an cucumber? Authentic Jiangsu Huai'an specialty: Huai'an cucumber

Content summary:Do you want to know what Huai'an cucumber is? This article is a detailed introduction to the Huai'an specialty of Jiangsu province - Huai'an cucumber. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Huai'an cucumber. The full text takes about 5 minutes to read, mainly including the basic introduction of Huai'an cucumber

Basic introduction of Huai'an cucumber

"Huai'an cucumber": high efficiency of melon mushroom rotation

"Huai'an cucumber" has a planting history of more than 30 years and has been deeply loved by growers and consumers for its high yield, excellent quality, and good benefits. "Huai'an cucumber" is popular in the north and south of China. In April 2011, "Huai'an Cucumber" has passed the product evaluation of Jiangsu Green Food Office, and the application materials have been submitted to the Ministry of Agriculture

"Huai'an Cucumber" is cultivated in a solar greenhouse using a unique "melon mushroom rotation" method. The growth of straw mushrooms accumulates a large amount of organic matter for cucumbers, reducing continuous cropping obstacles and root knot nematode disease problems. In addition, farmers conduct soil testing and formula fertilization, mainly applying organic fertilizer, making "Huai'an Cucumber" of better quality, better taste, and higher yield compared to other cucumbers, with an average net yield of over 10000 yuan per mu. At present, the planting area in the city is 100000 mu, with a total output of 350000 tons and a sales revenue of 850 million yuan

"Huai'an Cucumber" adopts quality management methods such as unified brand, unified standards, unified packaging, and unified supervision, and has formed the Huai'an Sunlight Greenhouse Cucumber Cultivation Technology Standards, which have been released and implemented to continuously improve the quality of Huai'an cucumber and promote the development of the cucumber industry. Huai'an Cucumber was certified as a green food vegetable by the National Green Food Development Center in 2006; Won the third prize at the 4th Horticultural Expo in Jiangsu Province

Regional Scope

The production area of "Huai'an Cucumber" covers Huaiyin District, Qinghe District, Chuzhou District and other counties and districts within Huai'an City, with a regional range of 32 ° 43-00 "to 34 ° N latitude Located between ° 06 ˊ 00 "and 118 ° 12 ˊ 00" to 119 ° 36 ˊ 30 "east longitude, it borders Lianyungang City to the north, Yancheng City to the east, Yangzhou City and Chuzhou City in Anhui Province to the south, and Suqian City to the west. The maximum straight-line distance between east and west is 132 kilometers, and the maximum straight-line distance between north and south is 150 kilometers, with an area of 10072 square kilometers. The total area of" Huai'an Cucumber "is 80000 acres, and its core area covers more than 20 villages in six townships including Dingji Town, Liulaozhuang Township, Yugou Town, Yuanji Township, Wuli Town, and Mianhuazhuang Town in Huaiyin District, with a total area of 30000 acres. 33>

" Huai'an Cucumber "has a melon length of 5-0cm, a melon diameter of 4-5cm, uniform thickness, a short stem, no edges, and dense thorns. The flesh is light green, high in water content, and the flesh is crisp and delicate, slightly sweet and refreshing. It can be eaten raw, cold mixed or stir fried, and has obvious regional characteristics Vitamin C>0mg, protein>0.85g. Huai'an Cucumber strictly follows the "Green Food Huai'an Cucumber Planting and Production Technical Operation Regulations" formulated by Huai'an Vegetable Circulation Association to ensure the quality and safety of Huai'an Cucumber