Jinhu Rice [Jiangsu Jinhu Specialty]

What is Jinhu rice? Authentic Jiangsu Jinhu specialty: Jinhu rice

Summary:Do you want to know what Jinhu rice is? This article is a detailed introduction to the Jiangsu Jinhu specialty - Jinhu rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jinhu rice. The full text takes about 4 minutes to read, mainly including the basic introduction of Jinhu rice and its nutritional value? How did the history of Jinhu rice come about? The production method of Jinhu rice, etc

Introduction to Jinhu Rice

Jinhu is located on the northern edge of the subtropical zone, influenced by the monsoon climate of the humid subtropical region. It has four distinct seasons, abundant sunshine, warm and humid weather, abundant rainfall, and a long frost free period. Surrounded by lakes on three sides, the river network is dense, the countryside is neat, the soil is fertile, the water quality is clean, and the air is fresh. Rich water and soil resources, superior ecological environment, meet the basic requirements for producing green and pollution-free food, and produce rice that is pollution-free, pollution-free, and of high quality

In rice protein, alkali soluble gluten with high lysine content accounts for 80%, which is higher than other grains. The amino acid composition ratio is reasonable and close to the optimal protein amino acid ratio mode recognized by the World Health Organization. The biological value (BV value) of rice protein is 77, the protein utility ratio (PER value) is 2.2 (1.5 for wheat and 1.1 for corn), and the digestibility of protein exceeds 90%, all of which are higher than other grains. Therefore, the nutritional value of rice protein is high

How to make Jinhu rice. The ratio of water to rice is approximately 10:1. Add chopped scallions and shredded ginger. Bring to a boil over high heat, then reduce to medium low heat. Cook for another 10 minutes and add fresh scallops. Make the rice thick enough