![Longgang Chili [Jiangsu Yancheng Specialty]](https://i.gtylx.com/i.png)
What is Longgang Chili? Authentic specialty of Yancheng, Jiangsu: Longgang Chili
Summary:Do you want to know what Longgang Chili is? This article is a detailed introduction toJiangsu Yancheng specialty - Longgang Chili. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Longgang Chili. The full text takes about 5 minutes to read, mainly including the basic introduction of Longgang Chili and its nutritional value? What are the product features of Longgang Chili pear? How did the history of Longgang Chili come about? Tasting and eating methods of Longgang Chili pear, etc
Introduction to Longgang Chili
It is an excellent variety belonging to the white pear system.
. Produced in the Shagang area north of Longgang Town in Yandu District, this pear is shaped like a spindle and tastes like tender water chestnuts. The average weight of a single fruit is 200 grams, with the largest reaching 800 grams. The flesh is thick and the sugar content is over 15%. It has won three provincial competitions. Chili fruit is large, with a regular shape and excellent quality. The flesh is tender, crispy, and sweet1. Pears are rich in B vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality, and lower blood pressure
2. Pear contains ingredients such as polysaccharides and tannic acid, which can dispel phlegm and cough, and have a nourishing effect on the throat
3. Pears contain a large amount of carbohydrates and various vitamins, which are easily absorbed by the human body, enhance appetite, and have a protective effect on the liver
4. Pear has a cool nature and can clear heat and calm the body. Regular consumption can restore normal blood pressure and improve symptoms such as dizziness and vertigo
5. Eating pears can prevent atherosclerosis, inhibit the formation of carcinogenic nitrosamines, thus preventing and fighting cancer
6. Pears have a high content of pectin, which helps with digestion and facilitates bowel movementsThe skin is thin, the fruit is brown in color, and it is continuously rusted. The flesh is white, with few stone cells, and is fine and crispy. The juice is abundant, sweet and sour in taste, thick and of high quality. It generally contains soluble solids of 12% to 15%, with some reaching up to 18%, and has an acidity of 0.1%Tasting and Eating Methods of Longgang Chili
1. Raw Eating: There is a folk saying about it that "the raw clears the heat of the six organs, and the ripe nourishes the yin of the five organs". Therefore, eating pears raw can significantly alleviate symptoms such as dry throat, itching, pain, hoarseness, constipation, and red urine in patients with upper respiratory tract infections
2. Juicing: Squeeze pears into pear juice, or add a little fat sea, winter melon seeds, and rock sugar, boil and drink, which has the effect of moisturizing the throat and supplementing body fluids for those with hot weather, strong constitution, dry throat inflammation, and low voice<3. Iced sugar steamed pear: Iced sugar steamed pear is a traditional dietary supplement in China. It can nourish yin and moisten the lungs, relieve cough and phlegm, and has a good moisturizing and protective effect on the throat
4. Pear beverage: "Pear paste sugar" is well-known both at home and abroad. It is made by boiling pears with honey and has significant therapeutic effects on patients with chronic cough caused by lung heat
1. Pears are rich in B vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality, and lower blood pressure
2. Pear contains ingredients such as polysaccharides and tannic acid, which can dispel phlegm and cough, and have a nourishing effect on the throat
3. Pears contain a large amount of carbohydrates and various vitamins, which are easily absorbed by the human body, enhance appetite, and have a protective effect on the liver
4. Pear has a cool nature and can clear heat and calm the body. Regular consumption can restore normal blood pressure and improve symptoms such as dizziness and vertigo
5. Eating pears can prevent atherosclerosis, inhibit the formation of carcinogenic nitrosamines, thus preventing and fighting cancer
6. Pears have a high content of pectin, which helps with digestion and facilitates bowel movements The skin is thin, the fruit is brown in color, and it is continuously rusted. The flesh is white, with few stone cells, and is fine and crispy. The juice is abundant, sweet and sour in taste, thick and of high quality. It generally contains soluble solids of 12% to 15%, with some reaching up to 18%, and has an acidity of 0.1% 1. Raw Eating: There is a folk saying about it that "the raw clears the heat of the six organs, and the ripe nourishes the yin of the five organs". Therefore, eating pears raw can significantly alleviate symptoms such as dry throat, itching, pain, hoarseness, constipation, and red urine in patients with upper respiratory tract infections 2. Juicing: Squeeze pears into pear juice, or add a little fat sea, winter melon seeds, and rock sugar, boil and drink, which has the effect of moisturizing the throat and supplementing body fluids for those with hot weather, strong constitution, dry throat inflammation, and low voice<3. Iced sugar steamed pear: Iced sugar steamed pear is a traditional dietary supplement in China. It can nourish yin and moisten the lungs, relieve cough and phlegm, and has a good moisturizing and protective effect on the throat 4. Pear beverage: "Pear paste sugar" is well-known both at home and abroad. It is made by boiling pears with honey and has significant therapeutic effects on patients with chronic cough caused by lung heatTasting and Eating Methods of Longgang Chili